Showing posts with label hotel. Show all posts
Showing posts with label hotel. Show all posts

5/25/2012

Hospitality Sales: A Marketing Approach Review

Hospitality Sales: A Marketing Approach
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I have to give this book a thumbs up. Real world examples. There are terms that are used throughout the book that are emphasized, and not relevanet to the real world. I have five years of Hospitality Marketing/CVB experience; I have been out of the business two years and this is an excellent refresher course.

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What It Takes to be a Leader in Hospitality Sales-Principles and Techniques for Success What's the key to success in today's competitive hospitality industry? Sales-the art and science of telling potential customers that you have the product they need, when they need it, and where, at a price that's right for them. Hospitality Sales: A Marketing Approach provides in-depth instruction based on the strategies of leading hospitality organizations. This comprehensive book introduces crucial sales and marketing concepts and describes how they apply to hospitality businesses and customers. An unparalleled teaching resource, this book:* Presents selling as the vital link between marketing and operations* Explains concepts and practices with clear, real-world examples* Explores sales management technology, from office automation and yield management technology to point-of-sale systems and guest service technology* Provides summaries and discussion questions at the end of each chapter* Features a quick-reference glossary of important termsHospitality Sales: A Marketing Approach introduces students in any undergraduate program to the real world of hospitality sales and gives them the solid grounding they will need to embark on a successful career in hospitality sales.

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5/16/2012

Karen Brown's Italy Bed & Breakfasts 2009: Exceptional Places to Stay & Itineraries (Karen Brown's Italy Charming Bed and Breakfasts) Review

Karen Brown's Italy Bed and Breakfasts 2009: Exceptional Places to Stay and Itineraries (Karen Brown's Italy Charming Bed and Breakfasts)
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We selected the Dream Domus B&B in Florence. The information was correct, but failed to mention the 45 steps one must climb to reach the B&B - it's on the 3rd floor (US standards) - no elevator - in Europe it's the 2nd floor, as stated in the book. This is a problem for people over a certain age - think of carting luggage all the way. A nice young woman helped - she carried our heavier pieces up and down.

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Experience the Italian way of life by staying as a guest in an Italian home. Accommodations vary from simple farmhouses to noble country villas--all promising memorable stays. Bed & Breakfast travel affords visitors to Italy more intimate contact with the country's traditional ways and culture than can ever be experienced when staying at hotels. The Karen Brown team has visited literally hundreds of properties in order to recommend what they consider the very best. Paired with regional countryside itineraries, this guide provides all the information for planning the perfect vacation. It is ideal for travelers who wish to explore the country and depart with an in-depth understanding of the culture. 7 Regional Countryside Driving Itineraries, Descriptions of over 275 Places to Stay.

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1/31/2012

Leisure Architecture of Wayne McAllister, The Review

Leisure Architecture of Wayne McAllister, The
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Nichols gives a nostalgic retrospective on the long live and prodigious output of Wayne McAllister. In no small part, the book walks the reader back through the last 60 years of urban commercial architecture in the southern California region. McAllister lived a very long time, and he was responsible for designing iconic landmarks that at least in the hazy afterglow of memory, epitomise a classic time.
The book is replete with many photos and illustrations, the cover being an example of the latter. The most common image, if not exactly the most enduring, is Bob's Big Boy. I remember in the early 80s, when I arrived in Los Angeles, how these fast food restaurants and their mascots were everywhere. Even getting a cameo role in Terminator. Alas, as the years wore on, the Bob's Big Boys got steadily deprecated. Not many left.
Another type of McAllister's work has also fallen into the tar pits of history. He designed many of the drive-ins that dotted Los Angeles. And which were an indelible part of many teenagers' experiences. Sadly, most are long gone, brought down by the VCR and its successors. At least in the book, you can see several as they once were, at the peak of their glory. Actually, no matter how pretty the architecture, the sound was often bad, the food dreadful, the movies second rate and the nearby cars often had loudmouths.
Great book. But for some readers old enough, there is a certain bittersweet tinge to all this.

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The work of late commercial architect Wayne McAllister (1907-2000) is responsible for much of the character of Southern California today. His Fred-and-Ginger nightclubs and glinting-steel-and-blazing-neon circular drive-ins brought Hollywood to life. His Sands Hotel in Las Vegas became the home of the Rat Pack; the mythology of Frank Sinatra, Dean Martin, and Sammy Davis Jr. owes a great deal to the swank glamour of the Copa Room and the Sands Hotel, one of McAllister's finest.

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12/22/2011

The Motel in America (The Road and American Culture) Review

The Motel in America (The Road and American Culture)
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Upon completion of this book, the reader will have a complete history of the growth of today's hotel industry from the days of tourist camps, through motor courts, motels, and now motor inns. It is well researched, very quick reading, and gives an excellent history of this major form of commerce during the earlier part of the 20th century. The only thing missing might be a pictoral diagram showing the evolution of early chains into today's major lodging chains. I would also suggest a little more detail on the circumstances of some of the chain's that went out of business. Either way, a great piece for anyone interested in travel history and highway evolution.

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In the second volume of the acclaimed "Gas, Food, Lodging" trilogy, authors John Jakle, Keith Sculle, and Jefferson Rogers take an informative, entertaining, and comprehensive look at the history of the motel.From the introduction of roadside tent camps and motor cabins in the 1910s to the wonderfully kitschy motels of the 1950s that line older roads and today's comfortable but anonymous chains that lure drivers off the interstate, Americans and their cars have found places to stay on their travels. Motels were more than just places to sleep, however.They were the places where many Americans saw their first color television, used their first coffee maker, and walked on their first shag carpet.Illustrated with more than 230 photographs, postcards, maps, and drawings, The Motel in America details the development of the motel as a commercial enterprise, its imaginative architectural expressions, and its evolution within the place-product-packaging concept along America's highways. As an integral part of America's landscape and culture, the motel finally receives the in-depth attention it deserves.

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10/29/2011

The Complete Idiot's Guide to Running a Bed and Breakfast Review

The Complete Idiot's Guide to Running a Bed and Breakfast
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As a former Inn owner I found the book extremely informative. I actually purchased the book as a gift for a friend who is opening a Bed N Breakfast. I was very impressed with the wide range of topics covered. Such as buying in bulk, reservation scripts, cancellation policys, when a laundry service makes sense, hiring employees, and the "do you have what it takes to run a B&B test". I could have saved a lot of time and money if this book had been available when I was first starting out.

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This book holds all the secrets to opening and running a successful inn.It gives you guidelines for choosing a profitable location and describes a day in the life of the average inn owner.You can find information about how to write up a business plan, what to include on you Web site, what "house rules" you need to set up to keep your guests and your investment safe, and how to use your own personal touch to make your inn unique.

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10/28/2011

Murder at The Universe (A Five-Star Mystery) Review

Murder at The Universe (A Five-Star Mystery)
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This book was a surprise for me - came as a birthday gift, and I realized it was written by the General Manager of a favorite hotel of mine, the Opus in Vancouver. I'd met Daniel Craig during one of my visits to the Opus - so I was curious to read this.
Mr. Craig writes a compelling tale of murder in a modern New York hotel, full of rich, believeable characters. These people become more and more real, as he spins his multi-layered mystery of murder. I had a hard time putting this book down, and found myself reading way into the night. I was sad to finish the story - it is that good. I believe Agatha Christie would like this novel, very much.

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9/11/2011

Disneyland Hotel: The Early Years 1954-1988 Review

Disneyland Hotel: The Early Years 1954-1988
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This book is clearly a labor of love--it is filled with photos of the hotel's original construction, its connection to Disneyland by monorail, and the erection of the first and subsequent towers. It details the quiet motel's sporadic but inexorable expansion into a world-class resort, and offers a fascinating glimpse of two unique individuals: Jack Wrather, the Texas oil man turned TV producer who built the hotel at Walt Disney's suggestion, and his actress wife, Bonita Granville. In addition to gathering a great deal of information into a single volume, the book beautifully reproduces an amazing collection of various Disneyland Hotel brochures and other memorabilia. I own nearly every book that touches on Disneyland, and highly recommend this addition to anyone's collection. I particularly appreciate the book's aesthetically-pleasing design.

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The Disneyland Hotel: The Early Years 1954-1988 captures the amazing construction of this landmark resort and tells the story of how it became one of Southern California's premier destinations for family vacations. The book includes vintage photos, memorabilia, and a foreword by the son of the original owner of the hotel.

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9/09/2011

Housekeeping Management Review

Housekeeping Management
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This is excellent book for someone who is looking to start a career in HSKP Mgt.no matter if they have any experience or idea of what HSKP is or what it is about. Explanations are brief with lots of good details and straight to the point. I most surely recommend this book to any one who is looking to learn something new or if you are looking to refresh and keep up to date your current knowledge and experties.

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Written in a straightforward, accessible style, this comprehensive work covers all aspects of hotel housekeeping operationsincluding housekeeping department structure, planning, staffing, inventory and equipment management, housekeeping supplies, laundry room management, cleaning, personnel administration, administrative controls, and risk management.

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9/04/2011

The Waldorf-Astoria Cookbook Review

The Waldorf-Astoria Cookbook
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The Waldorf=Astoria, with three restaurants, has held court to the rich, famous, powerful and tourists with an intense desire for the best prepared and presented food anywhere.
The Waldorf=Astoria Cookbook is a culinary delight and an artistic masterpiece. The cookbook invites everyone to take a tour of the kitchens that boast seven chefs, ten sous-chefs, and 110 cooks, led by Executive Chef John Doherty. We are privy to recipes for 120 dishes (complete with chef notes) from the breakfast, lunch and dinner menus. Also informational sidebars give the hotel's history, and the photography is stunning.
The Breakfast Lemon Cake might not be everyone's choice, until you gaze upon the scrumptious photograph. It changed my mind. It's one of the recipes immediately marked for future preparation.
I couldn't believe the Raspberry Irish Oatmeal Brulee with Strawberry Coulis. It is to 'die for.'
If you want to impress someone, try out the Parmesan-Crusted Chicken with Asparagus Morel Risotto and Tomato Confit. And while you're at it, make sure to read the Chef's Notes and take advantage of the good advice.
If you're a beef aficionado, the Filet Mignon with Blue Cheese Crust, Bull and Bear Popover, Port Wine Sauce, and Bearnaise will fill the bill.
But my favorites are the desserts. The Chocolate Bread Pudding with Vanilla Sauce almost made my heart stop. And the Red Velvet Cake will stun you when you check out the ingredients.
Armchair Interviews says: If you love to cook, really cook good food, The Waldorf=Astoria Cookbook is a must have for your cookbook library.

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The WALDORF-ASTORIA COOKBOOK opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all led by Executive Chef John Doherty, serve the finest meals to a demanding public 24 hours a day, seven days a week at three restaurants, four bars and a grand ballroom, and, of course around-the-clock room service for 1,250 rooms (an innovation in the hotel industry that began at the Waldorf over a hundred years ago). The book features more than 120 recipes by chef Doherty and his staff, from breakfast (Irish Oatmeal BrulŽe with Strawberry Coulis) to lunch (Oscar's Spicy Asian Chicken Salad) to dinner (Filet Mignon with Blue Cheese Crust, Port Wine Sauce, and Béarnaise). With beautiful food photography, atmospheric and archival images of the hotel, as well as new takes on historical recipes such as the Waldorf Salad and fascinating sidebars that tell the rich history of the hotel, this gorgeous volume is a must-have for cookbook collectors.

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9/03/2011

Introduction to Management in the Hospitality Industry Review

Introduction to Management in the Hospitality Industry
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Ok I know that this sounds bad. But this book is really detailed. Which is good. The bad part is most of the detail is information repeated over and over. If they would just say what they need to say one time the book would not be so expensive and thick. I know that they could get rid of at least 100 pages because of all the repeated items in the book.

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Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.

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8/28/2011

Four Seasons: The Story of a Business Philosophy Review

Four Seasons: The Story of a Business Philosophy
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Prior to reading Isadore Sharp's memoir, I checked out the biographical information about Four Seasons' founder, chairman, and CEO at the corporate Web site. Here is a portion of it that provides an excellent introduction to his book. As Sharp explains, "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It's the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same. There was no vision, there was no grand dream," since the first Four Seasons - a modest motor hotel - opened in downtown Toronto. "But there has always been a consistent thread and it propels us forward today, as we continue to grow globally, and that's service." It may seem obvious that in the hotel business, service is a primary objective, but it is how that service is delivered that sets Four Seasons apart. "One way to characterize Four Seasons service would be to call it an exchange of mutual respect performed with an attitude of kindness." Defining and enforcing the company culture was one of four key strategic decisions made in the formative years of Four Seasons history. "I sat down with our communications experts and wrote down the fundamentals of our culture, which is based on the Golden Rule - to treat others as you wish to be treated...A lot of companies talk about having a culture, but we knew we had to walk the talk if we expected it to thrive in our hotels."
The company that was launched in 1961 with a 125-room motor hotel in Toronto now has arguably the most profitable as well as the highest rated luxury hotels in the world, more than 140 in more than 40 countries. Sharp's leadership deserves much of the credit. What I most appreciate about this book is the fact that, to the best of my knowledge, this is the first time that he has discussed so comprehensively and so specifically the process by which the Four Seasons organization has evolved over the past 46 years. There are so many highlights to cover and no one else is better qualified to do so. Here is a representative selection:
1. In 1963, Four Seasons opened its second hotel, Toronto's Inn on the Park. the sophisticated urban resort-style hotel was an instant success.
2. As indicated, throughout its history thus far, Four Seasons made four strategic decisions that formed the pillars of its business platform. The first was about quality. Small, central and well-appointed, with friendly, personalized 24-hour service, the first London hotel was just what people were seeking in the new age of international jet travel at the dawn of the 1970s. Rather than being all things to all people, Four Seasons would focus on one thing: being the best in each location, with medium-sized hotels of exceptional quality.
3. The second key strategic decision that formed the business platform was about service. True luxury is defined not by architecture or décor, but by service. So Four Seasons must make the quality of our service our distinguishing feature and a competitive advantage. In 1976, Four Seasons entered the US market with its first management contract, for San Francisco's 1913 landmark hotel, The Clift.
4. Then in 1979, the first Four Seasons-branded US hotel opened on Pennsylvania Avenue in Washington, DC. It was service that made the hotel special - so much so that the new Four Seasons Hotel Washington, DC, was featured in the introduction to Tom Peters' In Search of Excellence. The 1980s unveiled flagship hotels in a dozen other US cities, including Philadelphia, Boston, Dallas, Los Angeles and Chicago. Four Seasons as a distinct brand name was coming into its own. Divesting less-strategic properties, the company began to transform itself from a hotel owner-operator into a management company. It also started to manage hotels in mixed-use developments - a new concept at the time - allowing it to extend its expertise into high-quality residential environments.
5. The third of the four strategic decisions that formed the business platform was about culture. Four Seasons had always had an implicit operating philosophy. As the company expanded, Sharp decided to make it explicit. He knew that shared values were essential to the service culture he wanted to create. Therefore, he and his team developed a formal credo, founded on the Golden Rule. This became the cornerstone of Four Seasons culture. 6. The final strategic decision that formed the pillars of the company's business platform was about the brand itself: to grow as a management company and build a brand name synonymous with quality. It began to transform itself from a hotel owner into a management company. This intensified focus freed Four Seasons to concentrate on its greatest strength: serving the luxury traveler.
7. As its fifth decade began, Four Seasons continued to grow - in both size and recognition - around the world. The company now welcomed guests to 50 properties, on every continent except Antarctica. More than ever, Four Seasons Private Residences, Residence Clubs and other branded residential offerings were integrated with urban and resort Four Seasons locations. The strength of the brand remains the same at every location, during each interaction with a guest: a promise of a quality of life.
These are but a few of the highlights throughout a process of Four Seasons' development under Isadore Sharp's leadership as founder, chairman, and CEO. However, as he would be the first to point out, all that has been accomplished thus far is the result of a team effort and he generously (and properly) acknowledges the significant contributions of dozens of his associates throughout the last four decades, including members of his family who shared his dream and also helped to make it a reality: unsurpassed luxury for all seasons.

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7/26/2011

Peak: How Great Companies Get Their Mojo from Maslow (J-B US non-Franchise Leadership) Review

Peak: How Great Companies Get Their Mojo from Maslow (J-B US non-Franchise Leadership)
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Chip Conley has a bold vision - he wants to use his company as an instrument to make the world a better place. Rarely have I heard a businessman state his vision so boldly and this alone deserves a cheer.
Joie de Vivre - a lot of persons will learn to pronounce this soon! - is a boutique hotel chain and each property is unique. I have stayed at two and I can testify that the servce is outstanding. If ever you find yourself in San Francisco stay at the Miyako in the heart of Japantown. The faux ricepaper screens and artwork will make you feel as if you are in Japan and the deep granite soak tub and private sauna in the suite will round out the feeling.
Chip draws heavily from the work of Abraham Maslow in running his business. Maslow, as any MBA will tell you, is the guy who came up with the notion of the "hierarchy of needs" which postulates that all humans have basic needs for things like food and shelter and, as these are satisfied, higher order needs like belonging and esteem open up. At the top is "self-actualization" which is a need to realize one's full potential. What I did not know till I read this book is that Maslow had spent a lot of time pondering the implications of his theory for business and had actually recorded his thoughts in books many of which are now out of print. I will now scour the Internet for these.
Chip's genius is that he came up with an organized and disciplined method of applying these principles to his operations. The book is basically divided into three parts - one dealing with employees, one with customers and the final one with investors. For each of these, he offers tips on how to meet their lower order needs and then lead the way to them fulfilling their higher order needs and seeing that they are doing so.
He walks his talk. For example, during the double whammy of the dot.com meltdown and the 9/11 induced travel recession the hotel industry in California fell off a cliff. Conley took no salary for more than three years maxing out his credit cards to live and persuaded his senior executives to take 10% pay cuts. In his own words "...you make the right choice and acknowledge that yur lowest-paid employees deserve the greatest support during the most difficult times." What a contrast from the typical approach of firing dozens of the rank and file while preserving top-management perks!
Half of Joie de Vivre's employees clean toilets and make beds, but Chip has them feeling valued and and instituted recognition programs that move them up Maslow's hierarchy. For example, even chambermaids get to stay free for a couple of nights at any of the chain hotel so they can experience the service as a customer. I want to make an important point here and this I got from personal conversations with him. He doesn't just make employess FEEL valued. He DOES value them and looks out for what he can do to make their lives more meaningful. In fact his life's meaning derives from success in doing so. So there are things like sabbaticals for employess and many other perks that you willfind out about when you read the book.
Customers are easy to fit in to the hierarchy. A lot has been written about how to deliver great customer service and Chip does his bit with things like clearly communicating what each of his hotels stands for. He trains all his employees - particularly porters, desk clerks and others who interact with guests - to lookout for ways in which to delight customers. Thus, for example, a guest celebrating a birthday will receive a cake or special gift. Good section with lots of examples from other companies, but nothing stand-out here.
Investors are another story. I have never heard it explicitly mentioned that entrepreneurs should satisfy investors basic need - for return on investment and safety of principal for instance - and then move them higher up the scale as well. But Chip does this in various ways from only selecting investors who are aligned with his own values to drawing them into his vision for what each property is and can be. He describes a process where every consittuency, including investors, provides ideas about how to uniquely position each prospective hotel.
Conley totally disagrees with conventional wisdom that states 1) Money is the primary motivator for employees. He demonstrates that they come alive when you address thier higher order needs. 2) Customers stay loyal when they are satisfied. Satisfied customers are the minimum level to stay in business. You have to continually earn their loyalty by delighting them. and 3) Investors are exclusively focused on financial returns. This is important, but they will cut you a lot of slack if you keep them informed and make them feel as if they are in a cause that they believe in.
So, read this book and become an entrepreneur and do likewise. And please, pretty please with sugar and cream, let me buy some your stock BEFORE you go public.

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7/19/2011

Extreme Hotels Review

Extreme Hotels
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"Extreme Hotels" is a great coffee table book to look at and ponder future travel destinations. The book is translated into multiple languages (including English), so the amount of text contained in the book is actually quite small. The book has excellent photographs of some of the most amazing hotels in the world ranging from ultra-luxurious hotels on stilts above the ocean in the Maldives, to overnight accommodations inside a sewer pipe in a park in Austria.
For my money the most interesting group of hotels by country is in the Netherlands: I particularly liked the Euromast tower suites in Rotterdam and the Harbor Crane Bed and Breakfast which looks out over the Waddenzee (a coastal mud flat is rich in wildlife) and a harbor. For sleekness, nothing beats the Design Hotel in Madrid, while the Library Hotel in New York caters to those who love books, and has rooms arranged by the Dewey decimal system.
The oddest collective of hotels seems to reside in New Zealand, where at Waitomo World Unique Motels you can stay in a Vietnam-era military cargo plane, a World War Two patrol boat, a train, or a hobbit house.
This book is short on commentary, but more than makes up for it on the virtues of its photographs. Full contact information is listed for each of the hotels, which is a good thing: I've already made plans to visit two of these destinations. If you want a glossy, beautiful book of unusual hotels, this book is for you.

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Imagine spending the night in a hotel that looks like a giant dog. Or would you rather enjoy the view from an enchanting jungle tree house? Extreme Hotels takes you on an amazing jourey alon the world's most bizarre hotels and bed and breakfasts, from a survival capsule via a hobbit house lodgin and a wine barrel hotel to n underwater resort.

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6/14/2011

The Hotel Galileo Review

The Hotel Galileo
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Although I'm on a bit of a budget, I thought I'd try buying something from WolfSinger Publications since I'd appeared previously in their magazine The Lorelei Signal. I'm glad I bought this book--it's an interesting sort of story I don't think you could find from many larger publishers.
While the blurbs on the inside cover and the WolfSinger website both describe this story as placed in an alternate Roaring Twenties, I didn't feel a strong sense of the era. Rather, I was more impressed with a seamless blending of the science fictional elements (and some that are so scientifically unlikely that I would mark them fantasy, like storms in a bottle and souls or "essences" that take shelter in a host's body; though I'm also a fantasy fan so this is no trouble for me) with a compelling mystery: the murder of the only alien ambassador in the universe who seems to like humanity at all. An amazing amount of twists and peril are crammed into the 99 pages of this book, though a somewhat loose ending leaves open the possibility of a series.

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WELCOME TO THE HOTEL GALILEO It's the Roaring Twenties. Humanity has ventured out into the stars, and out there, on the shoulder of Orion, sits Earth's crowning chievement -- the awesome steam-powered space palace known as the Hotel Galileo. Returning to Earth after a long vacation, retired detective Barclay Heath decides to stop at the famed space hotel for one night only. But Heath soon discovers dark forces are at work--before the night is over an Arcturan dignitary is found murdered in his bed. With the future of Earth hanging in the balance, only the keen mind of Barclay Heath can see through the tangled web of lies and subterfuge spun by the chief suspects. Only he can unravel the mystery that lies at the heart of the Hotel Galileo.

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5/17/2011

Hotel Dick: Harlots, Starlets, Thieves & Sleaze Review

Hotel Dick: Harlots, Starlets, Thieves and Sleaze
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"Hotel Dick" by Steve Peacock is a rare glimpse at the behind the scenes workings of a prestigious hotel. Written in a witty journalistic, yet literary style, Peacock objectively relays some of his experiences working as a plain clothes security officer while interjecting with didactic quips showing his strong sense of morality and virtue. Steve Peacock takes his position as a hotel dick in a refreshing manner, doing his job properly, treating even the lowliest of people with respect, while toiling over the moral repercussions of the actions he takes, always battling his capitalist needs and sense of humanity. "Hotel Dick" is definitely an entertaining and edifying read, showing the absurd and desperate psyches he encounters as a silent and usually overlooked participant of society. At the end of "Hotel Dick" Steve Peacock leaves me wanting to read more....
~John J. Petrolino III: May 20, 2008
Author of Galleria: A collection of poetry and the short story "Three Lonesome Travelers"

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As an undercover house officer of the Helmsley Palace, Steve Peacock had taken a unique five-year peek into the lives of the wealthy, the powerful and the “lower” classes that serviced their every desire. This experience was a rare chance to immerse him in the subculture of the privileged. But more importantly, it was an occasion to witness the underbelly of greed and gluttony existing side-by-side with despair.Peacock watched carefully and quietly as the pampered Palace guests spent vast sums of money on decadent pleasures. Likewise, he served as a buffer between the so-called elite and the hookers, thieves and street people who were drawn to this glass-and-steel luxury tower. Hotel Dick: Harlots, Starlets, Thieves & Sleaze reveals what went on behind the closed doors of New York City’s former playground of the rich and famous. The story of the rise and fall of Harry and Leona Helmsley has already been told; however, Hotel Dick is the first book to provide a secret window into the lives of the other bizarre and lust-filled personalities who roamed this notorious Manhattan landmark.

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5/05/2011

Great American Hoteliers: Pioneers of the Hotel Industry Review

Great American Hoteliers: Pioneers of the Hotel Industry
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Received book EARLIER than promised---And as a used book I thought it was NEW. I'll be back!!!

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During the thirty years prior to the Civil War, Americans built hotels larger and more ostentatious than any in the rest of the world. These hotels were inextricably intertwined with American culture and customs but were accessible to average citizens. As Jefferson Williamson wrote in "The American Hotel" (Knopf 1930), hotels were perhaps "the most distinctively American of all our institutions for they were nourished and brought to flower solely in American soil and borrowed practically nothing from abroad". Development of hotels was stimulated by the confluence of travel, tourism and transportation. In 1869, the transcontinental railroad engendered hotels by Henry Flagler, Fred Harvey, George Pullman and Henry Plant. The Lincoln Highway and the Interstate Highway System triggered hotel development by Carl Fisher, Ellsworth Statler, Kemmons Wilson and Howard Johnson. The airplane stimulated Juan Trippe, John Bowman, Conrad Hilton, Ernest Henderson, A.M. Sonnabend and John Hammons. My research into the lives of these great hoteliers reveals that none of them grew up in the hospitality business but became successful through their intense on-the- job experiences. My investigation has uncovered remarkable and startling true stories about these pioneers, some of whom are well-known and others who are lost in the dustbin of history.

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4/26/2011

The Winecoff Fire: The Untold Story of America's Deadliest Hotel Fire Review

The Winecoff Fire: The Untold Story of America's Deadliest Hotel Fire
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"The Winecoff Fire" is the true story of America's worst hotel fire. Working in downtown Atlanta, I often pass by the still-intact but abandoned hotel on Peachtree Street. I knew a few facts about the tragedy: that a Tech student won the Pulitzer Prize for his picture of a jumping lady; that many of Georgia's top high schools students were victims; and that many of the 119 dead were Georgians. I was curious to know more and, fortunately, this book came out. It includes the many aspects involved: cause, characters, individual experiences, scientific, political, historical, courage, benefit of info released years later, etc. Yet the book never bogs down. Yes, there are some vivid descriptions, but I didn't find them gratuitous at all. In fact, those tough parts brought home to me the real human horror of this tragedy. (Like what "Saving Private Ryan" did with war.) Even with the objective narrative, I get a sense of the authors being appalled and astonished at what happened. Sympathy, compassion, an understanding of sheer heartbreak, poignancy, and a quiet-but-obvious disgust with bad characters all kept emanating as I read. Those qualities made this book a lot more than just the "fact book" that I had originally bought it for. It was interesting that several friends read the book and they were surprised to learn of some family/friend connections with people involved in the fire. Years ago, Ralph McGill (the Atlanta journalist called the "conscience of the South") had encouraged someone to write about this story, but the effort was derailed. Fortunately, Mr. Heys and Mr. Goodwin put this together.

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