Showing posts with label new york. Show all posts
Showing posts with label new york. Show all posts

3/10/2012

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta Review

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
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Having enjoyed many of Pino Luongo's restaurants -- Il Cantonori, Le Madri, Coco Pazzo, Tuscan Square, and Centolire -- it's a delight to meet the man behind the menus. The story is one of success and failure and more success. It seems particularly timely for New Yorkers -- that someone would start with nothing (Luongo immigrated to NY from Italy without so much as a word of English) build an empire (16 restaurants at one point!) and come to realize that the simple things are life's greatest rewards. Whether you love to cook, eat or simply read --- you will enjoy this story.

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3/04/2012

Cafe Society: The Wrong Place for the Right People (Music in American Life) Review

Cafe Society: The Wrong Place for the Right People (Music in American Life)
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The following is a review I have submitted to Jazz & Blues Report which hopefully will appear in its september issue.
I remember going to The Cookery when I was living in New York between 1978 and 1983 and having the privilege of seeing Alberta Hunter, Helen Humes and others perform there. What an experience and to hear its proprietor, one Barney Josephson introduce the performers before getting to listen to some American originals. I also remember reading about Cafe Society, legendary night clubs that Josephson operated from the late 1930s until they closed as a result because of Red Scare witch-hunt of the post-war World War II era. I knew that Cafe Society was where Big Joe Turner and the Boogie Woogie Trio played after their success at the legendary Spirituals to Swing Concert and that Billie Holiday had started singing "Strange Fruit" there. But there is much more to the club's (and Josephson's) story than that. While Barney Josephson died in 1988, his widow, Terry Trilling-Josephson had taped his recollections as well as written down some remembrances when tape was not available. As she notes in her preface, she then conducted interviews with some of those who had played important roles in Barney's life or performed at his clubs. She supplemented her interviews when necessary (she was unable to interview Lena Horne for example) with existing printed materials such as published interviews and contemporary press coverage of both Cafe Society and the Cookery. The result is "Cafe Society: The Wrong Place For The Right People," part of the University of Illinois Press' "Music in American Life" series.
Cafe Society pioneered as a night club admitting persons of all ethnic and racial backgrounds without preference to any particular group based on class or status, as opposed to the segregation that marked almost all other night clubs. It also presented a diverse group of performers in a dignified fashion. Blacks for example were not presented in a stereotypical role such as a Jungle Band or in mythical idyllic southern pastoral setting shows that bands played in while performing in shows at clubs like Cotton Club. This reflected Josephson's egalitarian values when he grew up. He was the youngest of six children born to the widow who had emigrated from Latvia (then part of the Russian Empire). His mother worked as a seamstress to support her family in Trenton, New Jersey. He graduated high school but did not go to college, rather working in the show store of one of his brothers who was a Hoover republican.Another brother went to law school and became a communist although not a Communist Party member. Through his brother he was receptive to socialist ideas, especially those relating to the equality of people, and became friends with the one black student at his school. He developed a love of literature, theater and the arts as a child and continued while helping his brother's shoe business. Somehow, he ended up opening Cafe Society in Greenwich Village with his friend John Hammond suggesting most of the musical talent such as the Boogie Woogie Trio, Billie Holiday and others while he himself decided on some of the other talent including the comedian, Jack Gilford, who was the initial emcee at the venue in addition to providing a comedy routine.
Opening between Christmas and New Year with the United States not out of the Depression was not the expected recipe for success, a point that Gilford would remind Josephson regularly. He would send Josephson a letter every year timed to arrive at the anniversary of Cafe Society's opening in December 28. The text of one letter is given in the memoir:
"Dear Barney
I keep telling you if you open a nightclub in New York City three days before New Year's Eve you will fail. I warn you three fat piano players will not attract business. Also a female black singer with a gardenia in her hair, a blues shouter singing about a sheik in any key, and a curly haired white comedian trying to convince audiences he looks and acts like a golf ball, will get you run out of town on a rail. Take my advice and go back to Trenton and open a shoe store that sells health shoes.
Yours, Jack. December 28, 1977."
It was not simply having someone like Hammond to suggest talent. Josephson had been to enough night clubs to know what he did not want. He did not want Blacks being in servant rolls. As far as the decor, he has a number of artists, including cartoonists for the New Yorker, do a mural for the walls, most of which spoofed high society. And there was the talent. So many famous performers were there. Teddy Wilson led a band, the great Mary Lou Williams performed there while the appearances by Hazel Scott, Lena Horne, Mildred Bailey, the Golden gate Quartet, and Zero Mostel (and how Sam Mostel got to be called Zero is told here) were crucial in their careers. Sometimes someone would audition and he trusted his instinct in hiring them and then making suggestions as to repertoire, often buying outfits for them. He suggested "Strange Fruit" to Billie Holiday, which led to one of her signature numbers as well as recounts how the song got to be recorded.. After all, what could follow that. Even later at the Cookery when he hired Susan McCorkle who was singing mostly unknown songs, he had here concentrate on better known songs and she became recognized as a song interpreter). Josephson also hired performers for extended stays, months, even years at a time. He also provided management services for some. He was a man of his word and even when he had a management contract, he did not take any money from his performers. for example he managed Hazel Scott early in her career including handling her money which enabled her to have quite some assets which she married Adam Clayton Powell, Jr. and then hosted the reception for at Cafe Society.
Cafe Society with its mix of entertainment was quite successful even though its booking policy defied what was viewed as common sense at the time. a second venue opened, Cafe Society Uptown. His clubs were trailblazing in how they presented music and as his memoir makes clear, what he did in booking unknown artists and how he had an open, diverse audience broke many rules on how night clubs operated. Its fascinating to hear his account of the two venues, and the fascinating stories of the performers.
What caused Cafe Society to shut its doors was the Post-World War 11 Red Sacre. His brother Leon had been arrested in the mid-1930s in Denmark as an alleged participant in a plan to assassinate Hitler. He was exonerated but when he returned to the United States his passport was taken and even though a Communist, the Communist Party USA wanted nothing to do with him. He still worked as a lawyer for progressive courses but after World War II the House Committee of Unamerican Activities, subpoenaed him to testify which he refused, citing the 1st Amendment. He was eventually convicted which was affirmed by the 2nd Circuit of the United States Court of Appeals (Justice Tom Clark dissenting) and the Supreme Court refused to hear his appeal. He was sentenced to a year in prison. After his brother is to jail, smears about Josephson and Cafe Society started, press coverage almost completely ceased and various licensing and regulatory agencies started harassing him and the clientele. It was only a matter of time until he was forced to close first Cafe Society Uptown and then the original venue.
He gives his own overview of the Red Scare, which saw many writers, performers and artists blacklisted while others betrayed their friends. Hazel Scott, then married to Congressman Adam Clayton Powell, testified that she only performed at certain benefits because Josephson directed her to. Josephson flat out contradicts this, stating he always left it to the performer. whether to perform for a cause. He was often asked him years later why he did not hire her for the Cookery, and here he cites her `false' testimony. It was not the innuendo of being a communist or a fellow traveler. There was an undercurrent of racism. He was accused of being a red, but even worse encouraging race mixing. How dare he treat Blacks as good as Whites. It is telling that he was harassed at a time when mob-owned clubs were left alone.
After Cafe Society closed, Josephson opened an eatery called The Cookery around 1955 which expanded to three locations. However, by 1972 only one remained open, the largest one in Greenwich Village. He started presenting music there by happenstance. One day pianist Mary Lou Williams came by and mentioned to Barney how hard it was to find a place to work. She had tried to get booked at the Village Gate and was turned down. Somehow she convinced Barney to hire her and a bassist. While the Cookery lacked a cabaret license, he was still able to present a drummer-less entertainment without one. What started as an experiment, led to another decade of him presenting some of the musicians and singers who had played Cafe Society like Helen Humes, Big Joe Turner, Eddie Heywood as well as others of a similar vein like Ruth Brown and the marvelous jazz singer Susan McCorkle. Of course, there was one singer most identified with The Cookery, and that was Alberta Hunter. Josephson recounts how he came to meet and have her perform, and have a relationship that would lead to her touring around the world as well as visiting the White House and her perform at the Kennedy Center Honors for an old friend, Marian Anderson. As good as the music Josephson continued to present, she became so identified with the Cookery, that when she passed away, a void could not be filled. This and some personal issues led to the closing of that establishment
Barney Josephson was a remarkable man. Being true to his values and his instincts, he operated night clubs that...Read more›

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2/21/2012

Queen of Mean, The Review

Queen of Mean, The
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This Is America So: No Karma For the Queen
This is the story of....a meanie. The only time she shed a tear was when her (married) son kicked the bucket because of his bad heart while in the sack with another lady. After he croaked she then basically ex-communicated her daughter-in-law, and her grandchildren.
Also according to the story, her personal assistant who was often at her side, was asked to wipe her shoes clean with a rag like a shoe-shine boy, in front of people. She also liked to snap her fingers at people when she wanted things brought to her, or wanted someone to do something for her.
Then there's Mr. Helmsley. Another multi-millionaire with ample business acumen who lacked street smarts and contemporary social skills. (Doh! Where ya been Harry?) Leona set the trap: after their affair had schemingly precipitated to deeper emotional depths over time, the queen told Mr. H that another man had offered to marry her, and she showed him a fake diamond engagement ring he allegedly bought for her. None of this was true. But Harry fell for it. Leona made an ultimatum that it was now or never. All or nothing. She was not going to be the second banana in his life. The queen persuaded Harry to leave his wife of 33 years for her. He soon discovered what he was in for: a clingy nagger.
This is New York. He was a very wealthy man. He could have simply called a guy in Queens or Brooklyn named "Vito," and for about $50,000 her could have had her....but no. He put up with her because he was P-whipped.
Leona is gutsy and to the bone, and nothing ventured means nothing gained in life. But, the queen turned ambition into a sadistic perversion of making people miserable to inflate her ego. There are assertions that this was out of emotional neglect, or lack of emotional support from her mother when she was a child. Leona's mother, it seems favored Leona's older sister. Let's call out Dr. Freud, May, Rogers, Adler, or Phil McGraw.
After she schemed to marry and control Mr. Helmsley, she made all clear that she had the power to hire, buy, intimidate, and fire anyone at will. Before she nabbed Harry, her first major promotion in real-estate sales was a result of a performance on the casting couch with her boss who had the power and ability to promote her within Mr. H's company.
One tid-bit the author noted, was that part of her advertising promotion for one of her major hotels was to have a full deck of cards with 52 different pictures of her on each of them them. When the advertising company returned with the finished sample, previously approved by Leona, she snapped. She wanted the cards bigger, (bigger than regulation cards), and with gold edging. One by one she threw each one on the floor, and then told the advertising representatives, "have you ever played 52-pick-up. Now pick them up."
In her late 70s now, with time running out and Harry six-feet deep, the "queen of mean" recently donated a million dollars to a Christian organization for the "disadvantaged." She claims she did this not to improve her image, but because it was the "right thing to do." You fill in the blanks. The Queen hasn't got her Karma--yet. Her 4 year gig in the pen was heavily reduced.

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1/21/2012

On the Line Review

On the Line
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ATTENTION: if you are a big fan of 30 Minute Meals or Semi-homemade Cooking, this is not a book for you. If you only go to chain restaurants that call each location a "store," this is not a book for you. If you're the sort of person for whom food is akin to fuel and you don't view eating as an aesthetic experience, this is not a book for you.
Who IS this book for, then?
1) Armchair chefs
Fans of inside-the-restaurant-business books, such as Kitchen Confidential (Bourdain) and The Soul of a Chef (Ruhlman), will enjoy reading about the history and personalities behind Le Bernardin. On The Line is written in a very matter of fact style though, so don't expect anything like the gonzo rants of Bourdain or the hushed and reverential tone of Ruhlman.
2) Anybody interested in how a top-end restaurant operates
Most of On The Line is devoted to an in-depth discussion of the daily operations at Le Bernardin. Comprehensive descriptions of each kitchen station, detailed run downs of how dishes are prepared during service, and a fascinating overview of the business side are highlights of the book. And unlike most books written by chefs, the focus is on the entire restaurant staff, not just the chef, which helps reinforce how running a restaurant is truly a team effort.
3) Accomplished or ambitious home cooks
While On The Line includes a selection of recipes, they are aspirational in that they are scaled down renditions of highly refined and luxurious restaurant cooking. As in The French Laundry Cookbook, one needs access to premium ingredients and a solid repertoire of cooking skills to replicate the dishes successfully.
Bottom line: On The Line is a fascinating and realistic look into the world of running a top restaurant, with the bonus of recipes for actual dishes served at Le Bernardin. Don't expect any flashy writing or chef worship talk though. Four stars, with the caveat that this isn't a book for beginning cooks or those who don't enjoy eating at destination restaurants.
------
Complementary books:
Garlic and Sapphires (Reichl)--the high end restaurant experience from a restaurant reviewer's perspective.
Down and Out in Paris and London (Orwell)--a funny and shocking exposé of what really goes on in hotel and restaurant kitchens, but NOT from the chef's point of view!

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12/27/2011

Eloise and the Snowman (Ready-to-Read. Level 1) Review

Eloise and the Snowman (Ready-to-Read. Level 1)
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I love Eloise, but the real books are too much for my 2 year old. She LOVES this story about Eloise and the snowman, though! The book is short and simple, but the spirit of Eloise is there in full force. It was great preparation (so to speak) for my daughter's first trip to the snow, and she LOVES to hear this story again and again.

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Eloise loves, loves, loves snow! So when the snow starts to fall in New York City, she rushes outside to have some fun and makes a snowman as only Eloise can!

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11/27/2011

Eloise Decorates for Christmas (Ready-to-Read Level 1) Review

Eloise Decorates for Christmas (Ready-to-Read Level 1)
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My daughter read through all the Eloise Level 1 series of readers a month ago, and we revisited them recently because she told me she missed stories about Eloise! Well, the actual collection of Eloise stories (not the early readers) are still beyond my five-and-a-half year old's reading ability, but these make for great entertainment and revision!
In "Eloise Decorates for Christmas", Eloise gets a bit carried away when she is inspired to extend her decorating "skills" to the rest of the building she lives in. The story captures Eloise's fun-loving nature and the illustrations enhance the text. Typical of level one readers, this book has slightly more challenging vocabulary, e.g. "delivers", "delivering", "decorators", "decorating", and longer sentence structure. Young children who love Eloise and her adventures will adore this series of early readers.

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It is holiday time. Eloise hopes she will be the one to place the star atop the Christmas tree!

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10/28/2011

Murder at The Universe (A Five-Star Mystery) Review

Murder at The Universe (A Five-Star Mystery)
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This book was a surprise for me - came as a birthday gift, and I realized it was written by the General Manager of a favorite hotel of mine, the Opus in Vancouver. I'd met Daniel Craig during one of my visits to the Opus - so I was curious to read this.
Mr. Craig writes a compelling tale of murder in a modern New York hotel, full of rich, believeable characters. These people become more and more real, as he spins his multi-layered mystery of murder. I had a hard time putting this book down, and found myself reading way into the night. I was sad to finish the story - it is that good. I believe Agatha Christie would like this novel, very much.

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9/04/2011

The Waldorf-Astoria Cookbook Review

The Waldorf-Astoria Cookbook
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The Waldorf=Astoria, with three restaurants, has held court to the rich, famous, powerful and tourists with an intense desire for the best prepared and presented food anywhere.
The Waldorf=Astoria Cookbook is a culinary delight and an artistic masterpiece. The cookbook invites everyone to take a tour of the kitchens that boast seven chefs, ten sous-chefs, and 110 cooks, led by Executive Chef John Doherty. We are privy to recipes for 120 dishes (complete with chef notes) from the breakfast, lunch and dinner menus. Also informational sidebars give the hotel's history, and the photography is stunning.
The Breakfast Lemon Cake might not be everyone's choice, until you gaze upon the scrumptious photograph. It changed my mind. It's one of the recipes immediately marked for future preparation.
I couldn't believe the Raspberry Irish Oatmeal Brulee with Strawberry Coulis. It is to 'die for.'
If you want to impress someone, try out the Parmesan-Crusted Chicken with Asparagus Morel Risotto and Tomato Confit. And while you're at it, make sure to read the Chef's Notes and take advantage of the good advice.
If you're a beef aficionado, the Filet Mignon with Blue Cheese Crust, Bull and Bear Popover, Port Wine Sauce, and Bearnaise will fill the bill.
But my favorites are the desserts. The Chocolate Bread Pudding with Vanilla Sauce almost made my heart stop. And the Red Velvet Cake will stun you when you check out the ingredients.
Armchair Interviews says: If you love to cook, really cook good food, The Waldorf=Astoria Cookbook is a must have for your cookbook library.

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The WALDORF-ASTORIA COOKBOOK opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all led by Executive Chef John Doherty, serve the finest meals to a demanding public 24 hours a day, seven days a week at three restaurants, four bars and a grand ballroom, and, of course around-the-clock room service for 1,250 rooms (an innovation in the hotel industry that began at the Waldorf over a hundred years ago). The book features more than 120 recipes by chef Doherty and his staff, from breakfast (Irish Oatmeal BrulŽe with Strawberry Coulis) to lunch (Oscar's Spicy Asian Chicken Salad) to dinner (Filet Mignon with Blue Cheese Crust, Port Wine Sauce, and Béarnaise). With beautiful food photography, atmospheric and archival images of the hotel, as well as new takes on historical recipes such as the Waldorf Salad and fascinating sidebars that tell the rich history of the hotel, this gorgeous volume is a must-have for cookbook collectors.

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6/25/2011

The Man Who Robbed The Pierre: The Story of Bobby Comfort and the Biggest Hotel Robbery Ever Review

The Man Who Robbed The Pierre: The Story of Bobby Comfort and the Biggest Hotel Robbery Ever
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I found this a most enjoyable book to read. Having grown up in Rochester, NY and having had the pleasure of meeting Mr. Bobby Comfort it was a pleasure to read about his earlier days. I was only in my twenties when I met him, but, had heard the rumors about his earlier days. I can tell you that the book portrays an easy going man who seemed more of a family man than a masterful robber. He was the typical neighbor every one waves to when you go out to get the morning paper. Little did anyone know of his expertise. His book is both true to life and easy reading - making it a joy to read. The flow of the novel is consistent. I found it hard to put down. I would recommend this book highly.

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6/02/2011

Death at the Old Hotel: A Bartender Brian McNulty Mystery (Bartender Brian McNulty Mysteries) Review

Death at the Old Hotel: A Bartender Brian McNulty Mystery (Bartender Brian McNulty Mysteries)
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Brian McNulty is New York bartender who always seems to get into the middle of a murder intrigue. He's also the son of a Communist union man as well as the father of a teenaged son who now lives with Brian's ex-wife. Brian, also a labor organizer, arranges a strike at the hotel in which he works after a waitress was fired from her job. Two deaths occur soon afterward, and Brian goes about trying to figure out what happened so that neither of the murders are pinned on him.
This is the second book about Brian McNulty that I've read and enjoyed. It's a bit hard for me because I'm not a "mystery" reader, and I read this book only because it had been given to me by Con Lehane, a local author. I'm happy to report that I found this book a fun read. Although I'm not great about following convoluted plots, I gave it a go and happily didn't have to remember too many characters. I remembered McNulty's "Pop" (his dad) and Kevin (his son) from a previous book. McNulty is a character who is always bumbling around and coming to wrong conclusions. That was okay because he kept me smiling with his wry sense of humor and great one-liners while he tried to decipher the murderer's identity. Beside, I also liked the cat who kept coming and going in and out of McNulty's window.

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4/06/2011

Adventure Guide Hotel Stories Review

Adventure Guide Hotel Stories
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Francisca Matteoli is an amazing and beautiful woman who knows how to tell a good story. An original and exciting book, written with verve and humour. Traveling with Francisca is like traveling with your best friend !

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Adventure is a state of mind, an addiction that stems from the unexpected, the unknown, freedom, and risk. It is Steve McQueen in France, driving his speeding bullets during the shooting of Le Mans; Dian Fossey with her gorillas in Rwanda; Lawrence of Arabia fascinated by the Jordanian desert; Dennis Hopper and Peter Fonda crossing New Mexico on their mythical Harleys; and Harry Potter at Hogwarts.In this book, Francisca Mattéoli follows the paths of these adventurers and brings legendary films back to life, as she associates an unusual hotel to each story. Furthermore, having traveled to these places herself, she is able to provide us with all the details necessary for anyone tempted by adventure. An unusual and personal guidebook, full of anecdotes, information, and souvenirs.

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3/24/2011

Hotel de Dream: A New York Novel Review

Hotel de Dream: A New York Novel
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Alright, if you've read my previous Amazon book reviews, then you know I'm a sucker for literary novels that feature historic literary figures - "The Hours," "The Book of Salt," "The Swimming Pool Library." Add Edmund White's "Hotel de Dream: A New York Novel" to that list.
The writer Stephen Crane is dying of TB. His common-law wife Cora, the former proprietress of the Hotel de Dream, is trying everything she can to prolong the inevitable. The two have taken up residence in Sussex and journey to the Black Forest in search of a cure. Theirs is the central love story, and White renders it with an uncommonly subtle intensity.
It has been claimed by Crane scholars that he had written, at least in part, a novella of a young male prostitute called "Flowers of Asphalt," which he destroyed at the urging of fellow writer Hamlin Garland. White picks up the strands of this lost tale and runs with it. On his death bed Crane's mind wanders back to his encounter with Elliott, a painted boy, and becomes consumed with finally dictating the boys tragic story.
I'll not disclose any more of the story. I will say that this is a beautiful prose work by a genuine master of his craft. I haven't read anything by Crane in decades. However, his "Red Badge of Courage" remains vivid in my mind. Has White captured Crane's "style," his "voice"? There are so many variables that such a question becomes moot. This is after all Crane dictating from his fevered deathbed. Is the story within a story pornographic? Not at all. The sexual relationship between Elliott and his middle-aged suiter is told frankly. It is the honest depiction of one man's obsessive love, and the havoc and chaos that follow. Would Crane have ever been able to publish such a work? Probably not. However, this story is presented as his last consuming passion, and as such wasn't subject to his good or rational judgement. I found this to be a brave and exciting work of imaginative fiction. Bravo!

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