Average Reviews:
(More customer reviews)Roy Alonzo's book is the guiding light needed by those going into the restaurant business. It is a detailed and informative outline that allows the reader to formalize their thoughts into a sophisticated business plan that will make them shine in front of sellers, lenders and landlords.
I am a consultant and commercial real estate broker specializing in the sale of restaurant businesses. My twenty plus years of experience in the restaurant industry spans fast food, institutional feeding, upscale dining, teaching on the college level and consulting in the Home Meal Replacement market for supermarket chains.I have read and perused numerous industry publications and find this book to be my choice to recommend to buyers going into the restaurant business. Everyone I have recommended it to has thanked me numerous times. Good Luck. Chuck Southard, Vice President of The Boston Restaurant Group, Inc.
Click Here to see more reviews about: Upstart Guide Owning & Managing a Restaurant
Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.
Click here for more information about Upstart Guide Owning & Managing a Restaurant
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