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(More customer reviews)Very good starter book for people looking into the first steps of opening a catering business
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Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include:Determine if catering is right for you;Develop contracts that work;Choose the right image and staff; Understanding different catering options;Planning and organizing events; Purchasing supplies and equipment;Attracting clients;Successfully orchestrating meals;Choosing the right staff and image; Detailing everything you need to know to attract clients and turn a profit, this book is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.
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