Average Reviews:
(More customer reviews)If you are going to be in Britain and want to sample some good food and drink in an informal environment, this is the book that you will need.
Pub food has moved on from the days of scampi and chips and some of the best examples of modern British cooking are to be found within pubs or inns. Having dipped in to an earlier edition of Egon Ronay's Pub guide, I have never been disappointed with one of his recommendations. It is well laid out and his top picks are easy to locate within the quite good map section.
The only disappointment is the rumour that he has fallen out with his publishers and that the 97 guide will be the last in the series. Get it while stocks last (and beware of inferior imitations!)
Click Here to see more reviews about: Egon Ronay's Guide 1997 : United Kingdom : Hotels & Restuarants (Annual)(does not include CD-ROM)
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