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(More customer reviews)Dr. DeFranco is one of the most brilliant people I know in the hospitality industry. This is pretty deep stuff (a school text book). It helps a lot though once you are out in the real world.
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This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service. For restaurant/hotel managers, food and beverage managers, casino personnel who want to keep up with current thinking.
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