12/20/2011

The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff Review

The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff
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Chock full of forms, Q&A's, role playing and advice for hiring and maintaining a good staff for your restaurant. Excellent examples of form lettes and plenty of xeroxable forms. Most documents are also in Spanish for those who require them.

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An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.

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