Average Reviews:
(More customer reviews)This book is a great reference tool for culinarians who are jsut starting out or people who want to be able to look up this they hear on Iron Chef on TV.
Click Here to see more reviews about: The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.Authoritative yet concise entriesAccurate use of capitalization and accent marksSimple, alphabetical listing for all entries, including abbreviationsExtensive cross-references285 line drawingsEasy to read typeface and formatPhonetic pronunciation guidesAdditionally, there are14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
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