11/01/2011

Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels Review

Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts and Luxury Hotels
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An outstanding cookbook, one I refer to often for casual dining and entertaining. Emphasis is on seafood, poultry and pasta. Most of the recipes are provided by the most highly regarded chefs from Florida's finest restuarants and resorts. If you love cooking (and great eating) you will love this book. I bought two in Williams-Sonoma since I knew my sister would "borrow" one. (About 80% of the recipes are relatively easy, 20% are slightly more difficult. All are excellent!)
M. Prudhomme

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One of Florida's bestselling cookbooks and a special selection by Williams-Sonoma, Neiman Marcus and Disney Marketing, The Special Taste of Florida celebrates America's most exciting cuisine with 400 delicious recipes. From New York to California, anyone who enjoys cooking will cherish this special cookbook. 16 pages of color photography.

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