Showing posts with label kindle wi-fi. Show all posts
Showing posts with label kindle wi-fi. Show all posts

3/29/2012

The Cafés of Paris: A Guide, Second Edition Review

The Cafés of Paris: A Guide, Second Edition
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The book, "Cafes of Paris," offers American tourists the cheapest and, I believe, the most entertaining and comfortable way to experience Paris, especially with the weak U.S. dollar. You can sit in a coffee shop for hours - reading and enjoying Paris street life - all for the price of a cup of coffee. Inexpensive lunches can be shared with friends in the cafe's casual atmosphere. The book is extremely well organized for the sight-seer; cafes are indexed by tourist attraction and arrondissement with the nearest metro stop and the price of a cup of coffee available at a glance. And if you aren't going to Paris, read the humorous anecdotes, descriptions of the decor, and the literary history of cafe life for a vicarious mini-vacation. Revised in 2000, prices have gone up but the richness of Paris cafe life will never be out of date.

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2/25/2012

Moon Italy (Moon Handbooks) Review

Moon Italy (Moon Handbooks)
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Moon Italy is a necessary companion for the serious traveler in Italy. Alexei Cohen provides fresh and first-hand descriptions of familiar landmarks like looking over his shoulder and adds interesting and useful background information about history, politics, and local customs. His style is easy to read. A thorough index makes it easy to sort through voluminous details to find specific information. Moon Italy is a complete textbook for travelers looking for current and up-to-date information.

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Travel writer and Rome resident Alexei Cohen offers an insider’s view of Italy, from exploring the often-empty Palazzo Pitti in Florence to biking around the ancient walls of Lucca. Alexei provides great travel strategies for enjoying all that this world-class destination has to offer, such as the Best of Italy in 10 days and, for those who enjoy spas and relaxation, La Bella Vita. Packed with information on dining, transportation, and accommodations, Moon Italy has lots of options for a range of travel budgets. Every Moon guidebook includes recommendations for must-see sights and many regional, area, and city-centered maps. With guidance on everything from climbing Western Europe’s highest peak on the Monte Bianco cable car to donning a costume for the Carnival of Viareggio, Moon Italy gives travelers the tools they need to create a more personal and memorable experience. With expert writers, first-rate strategic advice, and an essential dose of humor, Moon Handbooks are the cure for the common trip.

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2/24/2012

Little Chapel on the River: A Pub, a Town and the Search for What Matters Most Review

Little Chapel on the River: A Pub, a Town and the Search for What Matters Most
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"Little Chapel on the River", a delightful book by Gwendolyn Bounds, is a story of three families....the Guinans, who run the local pub and store, the extended Guinan family (patrons, mostly) of Garrison, New York and the family of the author, herself. It's a "feel good" book in the best possible sense.
Having been displaced by the attacks on 9/11, Wendy and her girlfriend, Kathryn, are introduced to the tiny hamlet of Garrison just across the river from West Point. Within a short time, Wendy has begun to make friends at Guinan's and ends up being a part of the entourage that makes its way into Guinan's each morning and evening. Along the way, the author finds more than a few things about herself as she begins to piece together what's missing from her life.
Bounds is enticingly descriptive about the characters she meets at Guinan's. Some, naturally, are small town skeptics regarding this new face in the crowd but without giving much more than an inch, Wendy finds herself enmeshed in their lives as they become her new friends, far from the roaring din of Manhattan. There's Fitz, a former U.S. federal marshal and Vietnam war veteran who likes to butt heads with Dan Donnelly, the "limousine liberal" lawyer. Jane and Mary Ellen form a duo of town females who help out at the pub and enjoy Guinan's to the fullest. Their loyalty is never questioned. The list of patrons goes on. The real story, though, centers around the Guinan family....Jim, an emigré from Ireland and his four children. This is indeed a family that despite its ups and downs is a close-knit unit that takes care of its own...and while they're doing so, take care of everyone else, too. Having been drawn into the life of a small, warm place, Wendy, Kathryn and their "bonus puppy", Dolly, decide to make Garrison their home. Even Governor George Pataki has a cameo role in this book.
The author keeps a good pace throughout and one gets a terrific insider's view of life at Guinan's. To say "Little Chapel on the River" has a happy ending does not in any way betray or diminish Bounds's writing. Rather it enhances it, I suspect, because goodness begets goodness and there's plenty of it here. One hint that might help the reader enjoy the book even more... most of the "action" takes place in the hours of darkness, so reading this book at night gives it more meaning and consequence.
I applaud Gwendolyn Bounds and her "Little Chapel on the River". Guinan's is a place that time has not so much passed by, but preserved. The author has done a magnificent job in relating the tales that go on in this little place on the Hudson.

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1/25/2012

Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry Review

Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry
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I had to use this book as a text for a purchasing course I took and was frustrated to no end by its lack of organization. The different sections often repeat and even contradict themselves, although this improves substantially when you get to the chapters in the second half of the book on specific categories of items to be purchased. Each chapter is followed by a list of 30-40 "important words and concepts," most of which aren't defined or explained in the chapter but just mentioned in passing. Some of them aren't even mentioned in the chapter, and many of them appear on two or three different lists. The index is so limited as to be next to useless, and there is no glossary. I found myself continuously referring to other books and internet resources to get the information I needed, not because it wasn't in the book, but because I couldn't *find* it.
That said, the content of the book is thorough and well thought-out. Though I wouldn't recommend it as a textbook or desk reference, reading through it would give a novice buyer a good grounding in the principles of purchasing.

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Hospitality professionals will find that this eighth editionbalances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field.

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1/10/2012

Uncle Bubba's Chick Wing Fling Review

Uncle Bubba's Chick Wing Fling
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This book is more than about chicken wings, it's a darn-good read that makes you laugh out loud and touches your heart at the same time. There are only two problems--the book makes you crave chicken wings and there's sadness when your visit to Cut Plug, Texas is over. Well written. I highly recommend it.

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A few delightful inhabitants of Cut Plug include Aunt Irma, who is the very heart, soul, and conscience of Uncle Bubba; Skeeter, Bubba's ever-present, skinny little friend who would follow him into the fires of hell; and Buck, a big fellow who brings a little sanity to the group. You can't read about Uncle Bubba's exploits without recognizing someone you know and love.

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12/03/2011

Meetings, Expositions, Events & Conventions: An Introduction to the Industry (3rd Edition) Review

Meetings, Expositions, Events and Conventions: An Introduction to the Industry (3rd Edition)
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Most likely, you're buying this book for a class, so you don't have a choice. I know that Fenich was one of the first (maybe the first?) to write a textbook on the MEEC industry, so he gets credit for that. However, he is one of the least compmelling writers I've ever read. I have to psych myself up before every chapter and make sure that I have some caffeine nearby to keep me awake. It's very dry and uninteresting, but informative.

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The Meetings,Expositions, Events, and Conventions industry continues to grow and garner increasing attention from the hospitality industry, communities, and college faculty.With a broad view of the industry, MEETINGS, EXPOSITIONS, EVENTS & CONVENTIONS, 3/e moves beyond just one segment to include all aspects related to the MEEC industry.Developed as a collaborative work, the text features contributions from some of the best and most notable practitioners and educators in the field.(Using the Delphi method, even the text's topics were selected based on industry input.) Now in its third edition, this revision features over 30 new case studies, the latest statistics and a new chapter devoted to green meetings and social responsibility.

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11/06/2011

The Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their Accountants Review

The Complete Guide to Tips and Gratuities: A Guide for Employees Who Earn Tips and Employers Who Manage Tipped Employees and Their Accountants
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I really enjoyed this book and look forward to using the knowledge I learned to improve my income.

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There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs in 2000 alone. The U.S. Department of Labor estimates in a 2001 study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, financed on credit cards and handed directly into happy, open palms. But let's face facts. Relying on customers' tips for your income is tough. The average customer just doesn't realize how difficult and hard the average waiter, waitress, hair dresser, concierge, cab driver, maitre de or bartender works for their money. Dealing with and satisfying the general public is one of the most demanding jobs around. Many, if not most, tipped employees have a tough time making ends meet. And then there are the complicated IRS tax laws regarding tipping and gratuities that most employees and few employers know how to handle correctly.For the first time this new book deals with all aspects of tips and gratuities. For the employee or self-employed, learn how to earn more tips and how to properly account for and pay taxes on them. For the employer: how to manage and properly account for the taxes on tipped employees; for the bookkeeper and accountant: get the latest on tax and withholding laws. Apart from all great and practical advice in the book, it has to be remembered that tips have to be earned, thus there are literally hundreds of little tricks, hints and suggestions to help tipped employees – well, make more tips!

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11/01/2011

Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels Review

Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts and Luxury Hotels
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An outstanding cookbook, one I refer to often for casual dining and entertaining. Emphasis is on seafood, poultry and pasta. Most of the recipes are provided by the most highly regarded chefs from Florida's finest restuarants and resorts. If you love cooking (and great eating) you will love this book. I bought two in Williams-Sonoma since I knew my sister would "borrow" one. (About 80% of the recipes are relatively easy, 20% are slightly more difficult. All are excellent!)
M. Prudhomme

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One of Florida's bestselling cookbooks and a special selection by Williams-Sonoma, Neiman Marcus and Disney Marketing, The Special Taste of Florida celebrates America's most exciting cuisine with 400 delicious recipes. From New York to California, anyone who enjoys cooking will cherish this special cookbook. 16 pages of color photography.

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10/27/2011

Spartacus Internationalsauna Guide (Bruno Gmunder Verlag) Review

Spartacus Internationalsauna Guide (Bruno Gmunder Verlag)
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This book covers many cities not in the Spartacus International Gay Guide. However, I feel that the Gay Guide would hove given a person sufficient information for their needs. The Sauna Guide should give more of a descriptive message for each sauna to make it more valuable.

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Gay saunas are still popular as a convenient place to meet other gay men and enjoy uncomplicated sex. Our new sauna guide lists over 800 gay saunas worldwide in over 45 countries and gives our readers additional information on each location: simplifying the choice of which sauna to choose and when the action is at its best. Pictograms give the reader further facts about each sauna and photos of the saunas to make the choice of where to go even easier. A description of the sometimes unique sauna culture is described at the beginning of each country listed. This will help our readers to avoid disappointment and have fun with the locals. This indispensable guide will ensure that our readers find the action when they are on their next business trip or holiday.

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10/26/2011

Michelin Guide 2009 San Francisco (Michelin Guide San Francisco, Bay Area & Wine Country) Review

Michelin Guide 2009 San Francisco (Michelin Guide San Francisco, Bay Area and Wine Country)
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We used this book to plan several celebrations with our children. This book is layed out by geographic regions of the SF Bay Area. The pictures, ratings, and descriptions were very helpful in narrowing down our selections. We used opentable to book reservations.
The Tavern at Lark Creek has been our favorite so far.

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The best restaurants and hotels that San Francisco and the Bay Area have to offer from the most prestigious guide in the United States.

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9/29/2011

Management by Menu, Study Guide Review

Management by Menu, Study Guide
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This is a great book for knowledge on the science of menu writing. From content to flow and placement of particular items. Anyone likely buying this book is doing it because of school and this would be one of the books I would not sell back at the end of the semester!

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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9/24/2011

About Wine Review

About Wine
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This is a great resource for the beginning wine lover. Not just culinary students, but average consumers can learn a lot. It's written intelligently at a basic level and is very complete.

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ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers.

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9/01/2011

Hospitality Financial Accounting Review

Hospitality Financial Accounting
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I received this book in no time, excellent conditions and very good price. This book explain very easy the accounting process.

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Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new "Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.

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7/14/2011

Heartbreak Hotel Review

Heartbreak Hotel
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Heartbreak Hotel is a brilliant book--a layering of complicated and intricate storylines coupled with a scathing and perceptive look at our society and its mores. A winner of many honors including the Maxwell Perkins prize, it is a pleasure that it has been republished by the prestigious Dalkey Archives. This book is funny, sad, difficult, and delightful. There have been PhD dissertations in Psychology written on this book, and it is no wonder when you reach the end and its satisfying, revealing summation. A marvelous book, especially in these times of slipping back into conservative ease with the status quo.

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5/14/2011

All the Blue Moons at the Wallace Hotel Review

All the Blue Moons at the Wallace Hotel
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comes a book this wonderful! This book made me laugh and cry and think. I loved the characters, particularly Wallace. Phoebe Stone uses language so beautifully and weaves a great story with surprising and gratifying twists. I strongly recommend this book to all girls who love ballet, or who have a sister, or who have a best friend...in fact, all girls!

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5/07/2011

So You Want to Buy a Small Hotel: A Guide Review

So You Want to Buy a Small Hotel: A Guide
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One thing is for sure, no one could have written a book like this and not have gone through it! This author has pretty much detailed everything someone should know and do in order to run a B&B or a small hotel.
I had lots of fun reading this book and I'm not looking to run a business either! But I will say this, in just the first few chapters the author had me wanting to have a B&B of my own! She really has taken the time to give you all kinds of information.

Joanne Muller will keep you in stitches, laughing with all the little incidences that happened to her and her husband as examples of what to do and not to do. She explains it so well that you can actually picture it in your mind.
I like watching shows on television that are serious but have funny little skits and I want to tell you that this book would make a wonderfully funny show.

So whether you're seriously looking for information on the how's to run this sort of business or just looking to read something light hearted and humorous, this is the book for you. Even the little cartoon sketches in the book will definitely put a smile on your face. Actually some of them had me laughing out loud!

Thank you Joanne for sharing your knowledge and experiences with all of us. It's a very good read!

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So You Want to Buy a Small Hotel is written with humor and tells it like it is, warts and all, the good things and the nightmares about running a hotel - the dream (with the nightmares!) lived for 11 years at the Rosebank Hotel in the Scottish Borders. It’s a ‘how-to’ book with a difference, anecdotal, full of practical, step-by-step advice, with warnings about pitfalls -- a buyer’s hotel guide for dummies! Reading this book will give you practical insights into what it is really like to own a small hotel and enable you to decide whether running a small hotel is for you.

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4/08/2011

Chelsea Hotel Manhattan Review

Chelsea Hotel Manhattan
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Interesting well written informative book.All you ever wanted to know that is not included in other books about the same subject, the 'beats'nancy and sid and a host of others.The last days of the real Chelsea Hotel.

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Joe Ambrose stayed at the Chelsea Hotel, home to many famous authors, artists, and outlaws down the years. Andy Warhol shot Chelsea Girls there, and welsh poet Dylan Thomas died there, having reputedly inspired the young Zimmerman to change his name to Bob Dylan.

Every room at the Chelsea tells its own story-not unlike The Overlook in Stephen King's The Shining. Sid Vicious met his death in one room, an episode recounted in detail by Rockets Redglare.

This is the first factual book on the building and features conversations with William S. Burroughs, Paul Bowles, Gerard Malanga, Victor Bockris, and others.


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