Average Reviews:
(More customer reviews)What a hoot--this is a great book, funny and enlightening. This is a collaboration of 5 authors with funnhy tales about the inside world of the service industry. Very nice reading after a hard day at work--helps keep things light--Must buy!!
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Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter! Five authors from the food industry gather at the table to reveal some hilarious happenings at the Hectic Hotel. Dr. Chef Dave and his friends tell you the insider information rarely discussed outside of the walk-in cooler.
"I enjoyed all the stories..."--Peter R. Shorthouse, Diplomate, American Academy of Chefs, ACF Member #545.
"While reviewing the help wanted ads, I found the URL for your site. I loved it!"--George Cook, Adjunct Professor, Culinary Arts Program, New York Institute of Technology
"I read your short stories and find them refreshing and rather unique out here where the electrons rumble."--Chef Marshall Burke, Dominican Republic
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