9/30/2011

Hotel Universe Review

Hotel Universe
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"Hotel Universe" opened at the Martin Beck Theatre in New York City in April 1930 and ran for 81 performances. Franchot Tone played Tom Ames; and Ruth Gordon played Lily Malone. Brendan Gill in his introduction to the Barry collection "States of Grace" labels the theme of the play "existential despair." That seems to me to look exclusively on the dark side of the piece. My interpretation was more positive. Barry thought enough of the play to have lines from it carved on his tombstone: "All things are turned to a roundness. Wherever there is an end, from it springs a beginning." Many critics regard "Hotel Universe" as Barry's best play. The two-hour piece is unusual in that Barry wrote it to be performed without an intermission. Written in 1929 while Barry was in Cannes, the play is set in a small seaside village in southern France.
Ann Field has bought an old hotel that went out of business called in English, Hotel Universe. She has lived there for three years with her father Stephen who is in ill health. On a hunch, Ann finds that friends of hers are vacationing in France and invites them to her villa. One is a former boyfriend, Pat Farley, who sings, plays piano and wisecracks. A married couple Tom & Hope Ames are also present. Tom seems dissatisfied with something in his marriage and keeps trying to head out on foreign travel, while wife Hope clucks about her house & children left behind. Norman Rose is a handsome Jewish business with wads of cash who has a crush on Alice Kendall who is a pretty young girl without great sophistication or education. Also thrown into this mix is the character Ruth Gordon played, Lily Malone. Lily is an actress who has a fixation on her father, who was a drunken actor who left her mother.
The exposition tells us that Hotel Universe went out of business because of the strange and unexplained events which occurred there and gave the place a spooky reputation. One of the things that happens is that people who visit there often begin to translate this Mediterranean terrace to locales from their past such as an apartment in New Hampshire, a place in England, or a poolside in Florida.
With the characters introduced and getting on each other's nerves, we learn that some of them recently observed a young man apparently commit suicide as he dove off a high promontory into the ocean saying that he was off to Africa, and then was apparently lost in the sea. The play gets depressing as Lily encourages everyone to contemplate suicide. It seems to hang in the air as a temptation to relieve the stresses & disappointments they bear from their lives.
Then the play gets popping as Barry employs a couple psychodramas with characters assuming the persona of others in the party and then acting out arguments as their namesakes watch. Prejudice against Jews, Catholics & those with dark skin are explored.
The play enters its final stretch with the appearance of Ann's father. He seems to be able to enter the identity as people in the others' minds. For Tom, he becomes Father Francis, a spiritual mentor before Tom lost faith. For Lily, he becomes her abusive father whose harsh treatment dispels her fond memories and heroization of her father. For Pat, he becomes the father of Pat's lost English love, Mary. We learn why Ann & Pat never got back together, how Pat fell in love with Mary and left her when dissuaded from marriage by his father. Finally after a year & a half he returned to Mary who had committed suicide several days earlier, despondent about not having Pat.
Stephen articulates the moral of the play, which for me is the more positive alternative to that of "existential despair." Stephen says that we live three lives concurrently. We have our everyday lives of waking, working, and keeping appointments. We also have a second life, our dream life that includes all of our hopes and things we wished we'd been able to accomplish. We also have a third eternal existence that has already begun with this life and continues on after death. This is the hopeful brilliance that Barry brings to this play.
"Hotel Universe" would not be an easy piece to perform, but could be excellent. The switching of characters in the psychodramas and the mystical flashbacks that each character has may confuse some used to a more straightforward story. In the play, Barry does treat serious themes, manages to find happy endings, and weaves some spiritual truths that still seem profound over seven decades later. Enjoy!


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THIS 70 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: The Theatre Guild Anthology V2, by Philip Barry. To purchase the entire book, please order ISBN 1419181424.

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Hotel Stories Review

Hotel Stories
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These are stories from a hotel or hotel stories or stories that a ho tells or a ho sells-- isn't that what hos sometimes do in hotels? That's my little riff on Mike Taylor who lived for seven or eight years at the Carlton Arms Hotel in Manhatten after a girlfriend locked him out of his apartment where he wrote these interlocking, interracting, acting-out short stories where the characters, a variegated group-- some with pretty girl disease (PGD), others who spend a lot of time getting high or using the F word, a dog named Bijou, a couple with a green card marriage and a "young kid English painter of cartoons on walls" et al -- come in and out of, much as people visit hotels.
Interesting as these characters and the situations they get into may be, HOTEL STORIES is ultimately about the language. Mr. Tyler puns and plays with words and teases the reader again and again. Omelettes morph into amulets, beauty is in the eye of the beholdee, those who are already out do not have to attend an outing, a rubber duck wears a condom, extraneous = extra-anus, and we are off to a wonderful, wonderful wedding-- so odd. (At times I felt as if I were reading a Walt Whitman who was on marijuana. Maybe that's why he called his magnum opus "Leaves of Grass.")
Then there are passages that rise to the level of poetry. (Okay. Forget the fat woman joke and the urban myth section.) Mr. Tyler's description of the day of that wedding: "The weather was special. The weather was a special delivery from, whatever. It was beautiful. The day. The sun. The leaves. The colors but not just that, how they decided to fall. Like they were choreographed. The leaves and their colors knew when to take off, knew the time to take off, knew how to take off and in what order. They fell as the b 'n b (bed and breakfast, bride and groom) stood there stabilized by glory." The author's description of how lawyers parse sentences is so right-on as well as his telling us that word processors aren't really word processors but have other professions in real life like, say poets. And surely his statement that walking in museums makes you tired should be reprinted on T shirts.
Having rambled on about how much I love Mr. Taylor's language, I'm not sure I have a clue as to what this book is really about. To lift his metaphor (my favorite in the entire book) about European cities, I "feel like a sock in a dryer." Enough said.

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Quickly ducking under the arch metaphor of the "hotelstory," Mike Tyler, an influential figure in theindependent literary and music worlds, examines thenature of intimacy in eleven vibrant connected shortstories, and the need for anonymity to experience itwholly in an over-exposed world.

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9/29/2011

Uniform System of Accounts for the Lodging Industry Review

Uniform System of Accounts for the Lodging Industry
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this is a great tool for any new hotelier to have. very informative!

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Management by Menu, Study Guide Review

Management by Menu, Study Guide
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This is a great book for knowledge on the science of menu writing. From content to flow and placement of particular items. Anyone likely buying this book is doing it because of school and this would be one of the books I would not sell back at the end of the semester!

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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The Hotel Yearbook 2011: What to Expect in the Year Ahead Review

The Hotel Yearbook 2011: What to Expect in the Year Ahead
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I'm amazed at the breadth of subjects covered -- everything from what's in store for the hotel industry next year in Indonesia, to revenue management trends, and thoughts on motivating teams. The country and economic analyses are especially useful. Country reports from Horwath were very succinct and offered a useful overview of several geographic markets. The technology roundtable I found was especially valuable as well. The Guide is comprised of disparate takes by the experts on what's right around the corner, but I also found that, collectively, their informed opinions form a strong prospectus of the industry in the next five years and beyond.


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How will 2011 play out for the global hotel industry?In The Hotel Yearbook 2011, some 50 senior hotel executives and analysts share their insights and expectations for next year, each looking at a specific geographic market, industry segment or management trend.Among the contributors are C-level executives of major industry players such as Four Seasons, Best Western, Jones Lang LaSalle, Shangri-La, Virgin Hotels, citizenM, Marriott International and Design Hotels, as well as knowledgeable insiders from Horwath HTL, Smith Travel Research, Tourism Economics, HVS and top hotel schools Lausanne and Cornell.Taken together, their wide-ranging opinions and expectations give readers a thought-provoking look at how one of the world's biggest and most vibrant industries will likely fare in 2011 - country by country, and segment by segment.

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9/28/2011

Frommer's 25 Great Drives in Scotland (Best Loved Driving Tours) Review

Frommer's 25 Great Drives in Scotland (Best Loved Driving Tours)
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I checked all of the guides for Scotland out of the library and reviewed them for a self driving tour of two weeks duration. This was the best of them along with Fodor's "See It Scotland

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Everything you need to see the best of Scotland by car
25 distinctive itineraries with full color maps and photographs
Highlights of scenic routes, special events, crafts and customs
Easy-to-use map at the beginning of each tour
Divided into 4 regions with 5-7 tours in each which start and finish in major towns and cities considered to be the best for exploration
Regions include: southern Scotland; central Scotland; the Northeast; and the Highlands & Islands


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The Luxury Guide to Walt Disney World Resort, 2nd: How to Get the Most Out of the Best Disney Has to Offer Review

The Luxury Guide to Walt Disney World Resort, 2nd: How to Get the Most Out of the Best Disney Has to Offer
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Full Disclosure: Cara Goldsbury was my travel agent for one of my (many) Disney trips. My 'regular' agent was unavailable and he recommended Cara as a substitute. My budget was definitely more value than deluxe, but I was impressed with Cara's skill and ability to plan a luxury vacation on a value budget. That isn't the object of this book, the recommendations and tips have a luxury price tag attached, but she does a great job of pointing out certain values when they do exist. If you are only going to buy one guidebook for your Disney trip, this shouldn't be it. Go for the Unofficial Guide or a Passporter (or both!). But if you'd like an excellent supplement to those books, and would like a glimpse into the 5-star opportunities that Walt Disney World has to offer, it is an invaluable guide.

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9/27/2011

Frommer's 23 Great Drives in New England (Best Loved Driving Tours) Review

Frommer's 23 Great Drives in New England (Best Loved Driving Tours)
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we fellow this book for 12 days in New England area. We had awounder trip. Thanks

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23 practical driving tours with full color photos and maps for the independent traveler
divided into 6 states each with its own city and driving tours
easy to use map at the beginning of each tour
highlights to special events, crafts and customs as well as distance and driving times
special tips for scenic routes, traveling with children, history buffs, and recommended walks


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Hurricane Hotel: A Novel Review

Hurricane Hotel: A Novel
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Hurricane Hotel is a surrealistic romp through the madness of the soul. It yanks the reader into a place in time that exists like a meteorite in the night sky; it shines brightly, then burns away in a glorious blast of light. Lawson's characters are sinuously developed to encase the reader in a quest to find the end of the story. And for those of us who have experience swimming through the sub-strata of the heavy New Orleans night, it makes it just in time, just before the street sweeper passes by outside the gates. Beware!

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Hurricane Hotel is a rollicking, streetcar ride of a novel setin New Orleans, before, during, and after a Hurricane. The Spirit of Jelly Roll Mortontells a story that revolves around young Zack, who leaves his dysfunctional, ruralLouisiana home, and hitch-hikes to New Orleans and there is befriended by a soiree ofcolorful characters: Some Guy Upstairs, a Mardi Gras bead artist; Martha, who has leftthe medical profession to become a Downtown Queen; the Chemical Sisters, a duo hell benton changing the world; and others, all of whom reside at the hotel.Hurricane Hotel is a book of voices, with each characterenlightening and seducing the reader to join him or her in traversing the dailyescapades that could happen only in New Orleans. With a foreword by Andre Dubus III,(author of House of Sand and Fog), and lyrics from Bob Dylan, Dr. John and many others,Hurricane Hotel is a love letter to a drowned city destined to be reborn and a must readfor the young and rebellious at heart.

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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot Review

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
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Restaurateurs depend on the fact that we all have to eat, and we choose the restaurants that provide us what we want at prices we find attractive. Simple, huh? Far from it. This handy book provides the technical and financial materials that you will need if you are actively planning, dreaming about, or wondered about opening an eatery. I urge you to read this book before you commit yourself or your money to anything specific.
Roger Fields is a CPA who has also opened successful restaurants, sold them, and closed a couple that didn't live up to expectations. His being a numbers guy is very helpful, because most restaurant people come at it from the food and aesthetic side of things. However, this is much more than a numbers book. I don't want to scare you off. The point is, you do need to think about the numbers because the better you get at them, the easier it will be to understand what you need to tweak and measure to give your major investment the best opportunity for success.
The book's 15 chapters are divided into three parts. The first part is "Dreaming for Success" and gives you the basics on evaluating your idea for the restaurant and how to see if you dream has a chance in the real world before you fork over your life's savings. The second part takes up 6 chapters and about half of the book. It is on "Developing the Details" and takes you through the down to earth factors such as menu construction, the practical side of ambiance, what you are going to provide on the table, the bar, and staffing.
The third part is "Down to Business" and provides four chapters on getting the money to open your eatery (from scratch, buying a closed operation, or buying one that is already working), what you need to understand about getting the business open, how to let people know about it in a way that they want to check you out, and what you need to know about opening day and the months and years afterwards.
This book is also interesting for folks like me who never plan on opening a restaurant but want to know what really goes on in those places we enjoy eating at and what it takes to make them work. The book is very practically written with clear language and almost no numbers. However, it is about business and if you are going to be in business, this is material you really have to know. This is a great handbook for you and will help you support your dreams and ambitions with a practical structure.


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Ninety percent of restaurants fail, and those that succeed stumbled on the X factor, right? Wrong! Accountant-turned-restaurateur Roger Fields shows how a restaurant can survive its first year--based on far more than luck--and produce good profit for many to come. Sprinkled with restaurant start-up stories from all over the country, this how-to includes lessons on location research, pricing, hiring, and more. Opening a restaurant isn't easy, but this realistic dreamer's guide helps ensure success at the finish line.

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9/26/2011

The Hotel St. Francis Cook Book Review

The Hotel St. Francis Cook Book
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I have an origional issue of the St. Francis Cook Book given to me by my Uncle, Joseph Meyer. Chef Meyer and Chef Victor Hirtzler came from the same town in Alsace, France. They were close friends and at the time the book was written Chef Meyer was #2 to Hirtzler at the St. Francis. Both Chefs were Black Hats. My Grand Daughter has reciently graduated from the San Francisco Cullinary Achademy, at her graduation party she saw my origional and became very interested in it, I had heard that it had been republished, and went to Amizon and found it. I have given it to her as her Graduation Present. The book for its age is very up to date in the various foumulas I have used through the years. It is a wonderful history of typical cusiene used during the days when the St. Francis, The Palace, etc. were the places to go to get spoiled with service and delicious food.

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In this cookbook the author has endeavored to give expression to the art of cookery as developed in the years in keeping with the importance of the catering business, in particular the hotel business, which, in America, now leads the world.Victor Hirtzler had been fortunate in studying under the great masters of the art in Europe and America and several journeys of observation to New York, and to England, France and Switzerland to learn the new in cooking and catering.Hirtlzer named his book The Hotel St. Francis Cook Book in compliment to the house which had given him the opportunity to produce and reproduce, always with the object of reflecting a cuisine that is the best possible.

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LONDON's GRAND HOTELS - Extraordinary People, Extraordinary Service in the World's Cultural Capital Review

LONDON's GRAND HOTELS - Extraordinary People, Extraordinary Service in the World's Cultural Capital
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Interview with Ward Morehouse III about his new book "London's Grand Hotels".
Also by Ward Morehouse III: Inside the Plaza: An Intimate Portrait of the Ultimate Hotel (Applause Books)

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"As an actress, I spent a great deal of time in England, especially while raising my children with Roald Dahl.Several of London's grand luxury hotels have been part of my life for decades. Ward Morehouse III's beautifully written book highlights the best of the best, reminding me of the glorious times I have spent in several of these glamorous hotels and piquing my curiosity to visit those I haven't yet had the pleasure to experience."- Patricia Neal, Academy Award and Tony Award-winning actressWard Morehouse III's love affair with grand hotels began long before his first, landmark book The Waldorf-Astoria: America's Gilded Dream. His father, the late drama critic Ward Morehouse (who requested "Room Service, please!" on his tombstone), lovingly indoctrinated his young son into the glamorous life of luxurious hotels in New York and elsewhere, teaching him that a great hotel is made up of more than fine linens and fancy uniforms.It's the staff, the people, who make any hotel special. So London's Grand Hotels -- Extraordinary People, Extraordinary Service, in the World's Cultural Capital, to be published by BearManor Media on August 15, 2010, concerns itself not just with the physical grandeur of London's top hotels, but with all the grand people working in - and staying at - these real-life palaces. Checking into any one of them is like taking part in a grand opera. London boasts the greatest collection of grand hotels of any city. England's legendary empire truly lives on through its greatest inns.Mr. Morehouse's book also include as series of exclusive celebrity photographs of current of theater, film and business stars who are devotees of London's grand hotels such as Sienna Miller, Jude Law, Sir Ian McKellen and Sir Richard Branson.Here's a sampling of exclusive stories from some of those who own and run these hotels and the stars who have stayed in them included in London's Grand Hotels -- Extraordinary People, Extraordinary Service in the World's Cultural Capitol":*Laurence Olivier and Vivian Leigh first met at The Savoy. One night my father took his wife Rebecca Morehouse, who worked for The Atlanta Journal, Time Magazine and Playbill, to dinner with the world's most famous lovers one night at their place in Christ Church Street. "They knew the pain of separation," she said. "He was on Broadway in a play when she was playing Scarlett in California," Mrs. Morehouse told me. "Her impatience to finish the picture was all about him, being with him. When they could arrange it, it wasn't easy, they got on planes and met in the middle of the country, some place with an airport, where didn't matter. 'We did terrible things all over your beautiful country,' Vivian says cheerfully, with no apparent regret ... What terrible things!?" * When Richard Harris stayed at The Savoy he paid his bill erratically. And he would only even talk about paying it over "a Guinness" at the Cole Hole Pub next door. The last time that former Savoy general manager Michael Shepard saw Harris he had had a heart attack in his suite. While waiting in the lobby for an ambulance, he told Mr. Shepard, "Mr. Shepard, blame the food! Blame the food!"For some Broadway stars, the task of choosing a London hotel may be even as daunting as getting a starring role on Broadway.James Barbour, who starred in the mega-musical "Tale of Two Cities," shot the PBS special on the musical in London. "There are so many great hotels in London, how do you pick a favorite?!" he asked rhetorically.

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The Well-Mannered Dog: From Dealing with Cats to Staying in Hotels, a Total Guide to Good Manners Review

The Well-Mannered Dog: From Dealing with Cats to Staying in Hotels, a Total Guide to Good Manners
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This book is easy to understand and covers basic dog training and tackling specific problems. The authors like the "reward with a treat" approach but they don't rule out gentle corrections. They do warn against harsh corrections, explaining why punishment can make your dog fearful.

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Whether it's barking at the postman, pulling on the leash, or digging up the garden, every dog has times when it behaves less than perfectly. Now owners can learn simple ways to make their pets behave better-- and have more fun. Not a training book, this volume is actually "Miss Manners" for dogs-- explaining basic dog behavior and providing directions for helping dogs behave properly in specific situations-- without spending months doing basic obedience. Readers learn training methods such as:-- 25 ways to make dogs behave better in the car-- The secrets of making dogs welcome at 4-star hotels-- 12 tips to help dogs greet visitors appropriately-- Techniques for teaching dogs to push elevator buttons, bring slippers, and other special skillsThe Well-Mannered Dog provides imaginative solutions for problem situations. The advice comes from experts such as animal behaviorists, trainers, and veterinarians, making it authoritative and reliable. Delightful photographs, illustrations, and anecdotes complete this unique guide to helping any dog become a more civilized member of society.

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9/25/2011

The Unofficial Guide to Las Vegas 2009 (Unofficial Guides) Review

The Unofficial Guide to Las Vegas 2009 (Unofficial Guides)
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I've been a fan of Bob Sehlinger, the author, ever since I first discovered his other book, The Unofficial Guide Walt Disney World 2009 (Unofficial Guides). Since I was planning a trip to Las Vegas, I decided to buy this guidebook even though I'd been to the city many times before. Partly I was curious to see if this would live up to his WDW book, and partly because I wanted input on planning which shows to see, which restaurants to visit, etc. I've broken my comments on each major section of the book into separate paragraphs below.
Hotels: This section is kind of an odd grab bag of information. The author has an extensive list of covered hotels and offers a write-up of each one. Yet the information covered is often more of a general description than a true critique that would help the average traveler. For example, the Wynn Las Vegas receives three full pages of text but in all of that, there is virtually nothing said about the rooms. When reading these entries, it's more similar to how a novelist would set a scene than how I would expect a travel writer to critique a hotel. There is a chart that shows an overall rating for the hotel as well as a room rating, but no details are offered.
Restaurants: There are far too many restaurants in Las Vegas for any guide to review them all in depth but the author does a good job of breaking down your options at the major hotels. Beginning with summarized lists that show favorites by category, coverage then shifts to more detailed write-ups for each location in alphabetical order. Each restaurant receives ratings for quality, value, and an overall score. In addition, there are helpful comments. This section is very helpful.
Entertainment: There is a chart that ranks all shows in order of entertainment value followed by detailed write-ups of each show with ratings broken down by age group. This is by far the best coverage of shows that I've seen in any of the Las Vegas guides. Given the cost of tickets to these extravaganzas, this section alone is worth the price of the book as it can steer you to a great experience or help you avoid a less worthy show that you might have been considering.
Nightclubs: This section is not as comprehensive as those listed above, but it is still quite good. There are no ratings, but there are detailed reviews and tips for each of the major clubs. I don't spend a lot of time on this because I'm not a clubber, but this is at least as much coverage, and probably more, as I've seen in the other guides.
Gambling: This is the only Las Vegas guidebook that I have seen with a whole section devoted to teaching the basics of gambling. I'm not sure how seriously to take the advice since I definitely feel they overstate the difficulty of playing blackjack. Overall, it's nice that they included this, but it's no substitute for a good book on the subject.
Other: The Unofficial Guide does a decent job of covering all the miscellaneous bases. Attractions such as the Star Trek Experience at the Las Vegas Hilton get solid reviews that will help you decide whether it's your cup of tea or not. The Liberace Museum, however, is almost buried in the back with a single paragraph of coverage. All in all, I would say that these items are covered better in the Frommer's guide and if they are a big priority to you, it will be something of a black mark against this book.
Overall, it's easy for me to recommend this book. I spent quite a bit of time going through Frommer's Las Vegas 2009 (Frommer's Complete) and Fodor's Las Vegas 2009 (Fodor's Gold Guides) and this is much more comprehensive. It does have some weaknesses, however, and they are worth considering. The worst flaw is the nature of the hotel coverage. While a good many pages are devoted to it, detail on rooms gets short shrift. Still, this is Las Vegas and people generally don't come here to spend a lot of time inside their rooms so maybe you really do care more about the casino, lobby, etc. on which a lot of the author's prose focuses. A more minor quibble is the coverage of miscellaneous attractions but this is still pretty solid for the most part. If The Unofficial Guide to Las Vegas isn't quite up to the level of the author's Walt Disney World guide, that's not really a crime. The key is how well it stacks up to other Vegas guides and the answer is very well indeed. I give it four stars and a strong recommendation. I'll hold the fifth star for the edition where hotel coverage is strengthened a notch.

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More than 4 million copies sold! This series is the only one that offers evaluations based on reader surveys and critiques, compiled by a team of unbiased inspectors.
• Hotels, attractions, and restaurants in all price categories
• Extensive information on shopping, nightlife, and sports
• Easy-to-use, two-color design
• Detailed, 2-color maps

From the publishers of The Unofficial Guide® to Walt Disney World®"A Tourist's Best Friend!"-Chicago Sun-Times"Indispensable"-The New York TimesFive Great Features and Benefits offered ONLY by The Unofficial Guide®:* Over 100 hotels and casinos rated and ranked - the most offered by any guidebook - plus proven strategies for getting the best rate* Complete detailed descriptions of each casino and casino hotel* In-depth critical reviews of Las Vegas' 60 best shows and 30 top nightspots - the most offered by any guidebook* Detailed reviews of more than 100 restaurants - a complete dining guide within the guide, plus the best buffets rated and ranked* Fifty pages of gambling tips from how to play, recognize sucker games, and cut the house advantage to the bone


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Sandra Gustafson's Great Sleeps Italy: Florence - Rome - Venice; Fifth Edition (Cheap Eats and Sleeps) Review

Sandra Gustafson's Great Sleeps Italy: Florence - Rome - Venice; Fifth Edition (Cheap Eats and Sleeps)
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Although Ms. Gustafson's series of books is now "Great" instead of "Cheap", they still contain valuable, personal reviews of relatively inexpensive hotels. The idea is not the cheapest spots (see the Let's Go series for those), but less costly hotels which give above-average value for the money. I've stayed at her recommended hotels in both Florence and Rome and found them exactly as described. You won't be disappointed unless you expect 4-star amenities in a 2-star hotel.

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For 20 years, savvy travelers have trusted Sandra Gustafson for real finds and great value abroad. Completely revised and updated, this beloved guide offers in-the-know counsel on the best deals for your money and most unique places to stay in Florence, Rome, and Venice. Both first-time and veteran visitors will find plenty of invaluable tips in these pages, thanks to the author's painstaking research. For this edition, Sandra revisited each of the recommended hotels, and searched high and low for great new finds. With their lively, detailed, and personal reviews, the Italy guides are proven favorites in this popular series—and the antidote to the most-common-denominator travel guides. Including practical advice on transportation, reservations, holidays, and even shopping tips, the Great Eats and Sleeps series is the perfect companion for anyone in search of the authentic Italy.

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9/24/2011

About Wine Review

About Wine
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This is a great resource for the beginning wine lover. Not just culinary students, but average consumers can learn a lot. It's written intelligently at a basic level and is very complete.

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ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers.

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Karen Brown's Italy: Exceptional Places to Stay & Itineraries 2006 (Karen Brown's Italy Hotels) Review

Karen Brown's Italy: Exceptional Places to Stay and Itineraries 2006 (Karen Brown's Italy Hotels)
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If you have an extended budget, like to drive (or use public/private trains and boats), and want to explore the culture and history of Italy this may be a good choice for you.
This travel book is different than the rest in that it presents several travel (rather driving) itineraries to experience differnt parts of the country. It is well priced, with lots of good tourist information on all the major towns covered on the selected beautiful routes and also very good lodging information (not for the travelers on a shoe-string budget).

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Great food, great wine, an ideal climate, gracious people, and a rich cultural tradition make Italy a traveler's dream destination. It might be a splendid villa elegantly positioned overlooking one of Italy's romantic lakes or a chalet-style hotel snuggled high in a mountain meadow, all have a common denominator: charm. If you prefer to travel spending your nights in romantic villas, dramatic medieval castles, gorgeous palaces, and boutique city hotels, we are kindred souls.

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