3/04/2012

Cafe Society: The Wrong Place for the Right People (Music in American Life) Review

Cafe Society: The Wrong Place for the Right People (Music in American Life)
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The following is a review I have submitted to Jazz & Blues Report which hopefully will appear in its september issue.
I remember going to The Cookery when I was living in New York between 1978 and 1983 and having the privilege of seeing Alberta Hunter, Helen Humes and others perform there. What an experience and to hear its proprietor, one Barney Josephson introduce the performers before getting to listen to some American originals. I also remember reading about Cafe Society, legendary night clubs that Josephson operated from the late 1930s until they closed as a result because of Red Scare witch-hunt of the post-war World War II era. I knew that Cafe Society was where Big Joe Turner and the Boogie Woogie Trio played after their success at the legendary Spirituals to Swing Concert and that Billie Holiday had started singing "Strange Fruit" there. But there is much more to the club's (and Josephson's) story than that. While Barney Josephson died in 1988, his widow, Terry Trilling-Josephson had taped his recollections as well as written down some remembrances when tape was not available. As she notes in her preface, she then conducted interviews with some of those who had played important roles in Barney's life or performed at his clubs. She supplemented her interviews when necessary (she was unable to interview Lena Horne for example) with existing printed materials such as published interviews and contemporary press coverage of both Cafe Society and the Cookery. The result is "Cafe Society: The Wrong Place For The Right People," part of the University of Illinois Press' "Music in American Life" series.
Cafe Society pioneered as a night club admitting persons of all ethnic and racial backgrounds without preference to any particular group based on class or status, as opposed to the segregation that marked almost all other night clubs. It also presented a diverse group of performers in a dignified fashion. Blacks for example were not presented in a stereotypical role such as a Jungle Band or in mythical idyllic southern pastoral setting shows that bands played in while performing in shows at clubs like Cotton Club. This reflected Josephson's egalitarian values when he grew up. He was the youngest of six children born to the widow who had emigrated from Latvia (then part of the Russian Empire). His mother worked as a seamstress to support her family in Trenton, New Jersey. He graduated high school but did not go to college, rather working in the show store of one of his brothers who was a Hoover republican.Another brother went to law school and became a communist although not a Communist Party member. Through his brother he was receptive to socialist ideas, especially those relating to the equality of people, and became friends with the one black student at his school. He developed a love of literature, theater and the arts as a child and continued while helping his brother's shoe business. Somehow, he ended up opening Cafe Society in Greenwich Village with his friend John Hammond suggesting most of the musical talent such as the Boogie Woogie Trio, Billie Holiday and others while he himself decided on some of the other talent including the comedian, Jack Gilford, who was the initial emcee at the venue in addition to providing a comedy routine.
Opening between Christmas and New Year with the United States not out of the Depression was not the expected recipe for success, a point that Gilford would remind Josephson regularly. He would send Josephson a letter every year timed to arrive at the anniversary of Cafe Society's opening in December 28. The text of one letter is given in the memoir:
"Dear Barney
I keep telling you if you open a nightclub in New York City three days before New Year's Eve you will fail. I warn you three fat piano players will not attract business. Also a female black singer with a gardenia in her hair, a blues shouter singing about a sheik in any key, and a curly haired white comedian trying to convince audiences he looks and acts like a golf ball, will get you run out of town on a rail. Take my advice and go back to Trenton and open a shoe store that sells health shoes.
Yours, Jack. December 28, 1977."
It was not simply having someone like Hammond to suggest talent. Josephson had been to enough night clubs to know what he did not want. He did not want Blacks being in servant rolls. As far as the decor, he has a number of artists, including cartoonists for the New Yorker, do a mural for the walls, most of which spoofed high society. And there was the talent. So many famous performers were there. Teddy Wilson led a band, the great Mary Lou Williams performed there while the appearances by Hazel Scott, Lena Horne, Mildred Bailey, the Golden gate Quartet, and Zero Mostel (and how Sam Mostel got to be called Zero is told here) were crucial in their careers. Sometimes someone would audition and he trusted his instinct in hiring them and then making suggestions as to repertoire, often buying outfits for them. He suggested "Strange Fruit" to Billie Holiday, which led to one of her signature numbers as well as recounts how the song got to be recorded.. After all, what could follow that. Even later at the Cookery when he hired Susan McCorkle who was singing mostly unknown songs, he had here concentrate on better known songs and she became recognized as a song interpreter). Josephson also hired performers for extended stays, months, even years at a time. He also provided management services for some. He was a man of his word and even when he had a management contract, he did not take any money from his performers. for example he managed Hazel Scott early in her career including handling her money which enabled her to have quite some assets which she married Adam Clayton Powell, Jr. and then hosted the reception for at Cafe Society.
Cafe Society with its mix of entertainment was quite successful even though its booking policy defied what was viewed as common sense at the time. a second venue opened, Cafe Society Uptown. His clubs were trailblazing in how they presented music and as his memoir makes clear, what he did in booking unknown artists and how he had an open, diverse audience broke many rules on how night clubs operated. Its fascinating to hear his account of the two venues, and the fascinating stories of the performers.
What caused Cafe Society to shut its doors was the Post-World War 11 Red Sacre. His brother Leon had been arrested in the mid-1930s in Denmark as an alleged participant in a plan to assassinate Hitler. He was exonerated but when he returned to the United States his passport was taken and even though a Communist, the Communist Party USA wanted nothing to do with him. He still worked as a lawyer for progressive courses but after World War II the House Committee of Unamerican Activities, subpoenaed him to testify which he refused, citing the 1st Amendment. He was eventually convicted which was affirmed by the 2nd Circuit of the United States Court of Appeals (Justice Tom Clark dissenting) and the Supreme Court refused to hear his appeal. He was sentenced to a year in prison. After his brother is to jail, smears about Josephson and Cafe Society started, press coverage almost completely ceased and various licensing and regulatory agencies started harassing him and the clientele. It was only a matter of time until he was forced to close first Cafe Society Uptown and then the original venue.
He gives his own overview of the Red Scare, which saw many writers, performers and artists blacklisted while others betrayed their friends. Hazel Scott, then married to Congressman Adam Clayton Powell, testified that she only performed at certain benefits because Josephson directed her to. Josephson flat out contradicts this, stating he always left it to the performer. whether to perform for a cause. He was often asked him years later why he did not hire her for the Cookery, and here he cites her `false' testimony. It was not the innuendo of being a communist or a fellow traveler. There was an undercurrent of racism. He was accused of being a red, but even worse encouraging race mixing. How dare he treat Blacks as good as Whites. It is telling that he was harassed at a time when mob-owned clubs were left alone.
After Cafe Society closed, Josephson opened an eatery called The Cookery around 1955 which expanded to three locations. However, by 1972 only one remained open, the largest one in Greenwich Village. He started presenting music there by happenstance. One day pianist Mary Lou Williams came by and mentioned to Barney how hard it was to find a place to work. She had tried to get booked at the Village Gate and was turned down. Somehow she convinced Barney to hire her and a bassist. While the Cookery lacked a cabaret license, he was still able to present a drummer-less entertainment without one. What started as an experiment, led to another decade of him presenting some of the musicians and singers who had played Cafe Society like Helen Humes, Big Joe Turner, Eddie Heywood as well as others of a similar vein like Ruth Brown and the marvelous jazz singer Susan McCorkle. Of course, there was one singer most identified with The Cookery, and that was Alberta Hunter. Josephson recounts how he came to meet and have her perform, and have a relationship that would lead to her touring around the world as well as visiting the White House and her perform at the Kennedy Center Honors for an old friend, Marian Anderson. As good as the music Josephson continued to present, she became so identified with the Cookery, that when she passed away, a void could not be filled. This and some personal issues led to the closing of that establishment
Barney Josephson was a remarkable man. Being true to his values and his instincts, he operated night clubs that...Read more›

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3/03/2012

The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 3) Review

The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 3)
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Amy Jorgensen, has taken what is sometimes a boring, seemingly pie in the sky topic and explained it in a short, easy to digest format. Bravo! I, like most people, am too busy to spend time reading long manuals, nor do I have the resources to pay professionals to do my marketing and advertising for me. This book is the answer for me.
The author reminds us of some very basic things in the food service business - obvious things like `take care of your customer' which we know, but sometimes forget. Thanks Amy for reminding me of my most precious asset - my customers.
Among the many things learned from this book I am most impressed with the great number of quick and easy methods we can use for marketing and advertising to increase profits. Let's face it, as much as we love the business, the bottom line is still the bottom line. This book helps us do some inexpensive things to increase profits.
Until I read this book I did not realize, for instance, that the menu itself could have such a great impact in terms of marketing. There is good information included for showing your staff how to increase sales and many other no additional cost and low cost methods to marketing the business.
I find this exciting in itself!
This book has value way beyond what its length and cost might suggest. I wish I had read this years ago.

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The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

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Thailand Chic (Chic Collection) Review

Thailand Chic (Chic Collection)
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This is one of the great books that gives information about traveling and staying in high-end or boutique style hotels, shops and restaurants in Thailand. All the pictures are realistic and very beautiful. I love the book!!

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Thailand Chic is the definitive guide to the most alluring and stylish hotels and spas in Thailand. All the retreats featured – whether an urban boutique hotel or a secluded beach resort – have been specially selected for their unique and charming qualities. These pristine getaways are destinations in their own right, rather than just another place to spend the night. This book is for those who wish to travel to Thailand to savour the Thai way of life – authentic, cultural and stylish. Covering each destination in detail, the book provides today trendy travellers with an engaging and alternative view of each locale. Insights into the essence of each retreat and its region will help visitors to decide on the one that best suits their needs, while a fact box summarises each property's facilities, activities, nearby attractions and contact details. This book will be a delightful key reference for today's trendy traveller who wants a real taste of Thailand.Highlights Include:Fascinating descriptions of Thai resorts written by an enthusiast in the fieldBackground information on Thailand and selected regions to help readers better appreciate and understand this Southeast Asian country and its attractionsElegantly presented and lavishly illustrated

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3/02/2012

Wine Basics: A Quick and Easy Guide Review

Wine Basics: A Quick and Easy Guide
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This book is a fine introduction to wine for anyone interested in obtaining a good foundation for the understanding and ultimate enjoyment of wine. It's a simple and fast read, yet is very informative. It takes you through how to taste wine, how to buy it, how to order it in restaurants, how it is made, and what to look for in wines. The author finds a way to deliver this information without being too serious or stuffy; the presentation is quite down to earth and very approachable, nonintimidating. A fun book

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Written for anyone who wants a quick but intelligent guide to the basics. The information and principles here apply to practically any wine you may encounter, no matter where it is made. Will enhance your understanding of what wine appreciation is all about and enable you to enjoy your choice of wine, whatever it may be.

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) Review

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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This was my first textbook at culinary school and it is by far the most comprehensive collection of culinary information I have ever come across.
It references everything from Nutrition to proper knife care, from meat cuts to the proper way for handling an array of ingredients. If you are serious about cooking, you will find the answers to all of your questions within this book, not to mention a great collection of recipes from restaurants around the US.

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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation.For Chefs, Restaurant Managers and others in the food service industry.

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3/01/2012

Eloise: The Ultimate Edition Review

Eloise: The Ultimate Edition
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This is the book about Eloise that Eloise would buy. As you may remember, Eloise is the six-year-old who lives on the top floor of The Plaze Hotel in New York City with her English Nanny, pug (Weenie), and turtle (Skipperdee). Here are some of the ways that Eloise has been characterized: "Holden Caulfield for kindergarten girls"; "a mini-Auntie Mame -- a protofeminist"; and "independent and saucy."
Contained in this volume are the original Eloise story, the Scrapbook by Marie Brenner (containing the origins of Eloise and the story, and biographies of Kay Thompson and Hilary Knight, and how readers responded to the stories as they appeared), and the three sequels (Eloise in Paris, Eloise at Christmastime, and Eloise in Moscow). Each of the four stories contains the deluxe fold-out drawings from the original books, and the Scrapbook has many wonderful photographs and drawings that will delight those who would like to know more background about Eloise and her creators.
With one exception, the material is outstanding. The story, Eloise in Moscow, is very poor in its humor and plot line. But having the story in this collection will allow you to savor those parts of the story that happen to appeal to you.
The reproduction is also superb, except for the frontispieces of the four stories. These should simply have been omitted.
I usually avoid recommending expensive editions, but this one is a good value. It contains all the best material about Eloise, and you may have trouble finding the same versions by buying the books separately. Also, this edition is likely to be a hand-me-down item from one generation to another and another. The cost per reader is probably going to be quite small as a result.
To me, the best of the four stories is still the original. Reading the Scrapbook adds a lot to my enjoyment of that story. Of the sequels, I like Eloise in Paris best. Some people will not like Eloise at Christmastime because Kay Thompson's rhymes are not the best. I can enjoy fractured verse, so I found it appealing instead.
Space does not permit me to review each of these sections in detail here, but you can read my reviews of each story elsewhere on Amazon for the individual books. I gave five star reviews to all but Eloise in Moscow, to which I gave a two star review.
After you have enjoyed this book, I suggest that you grab a partner who also loves Eloise and write a new Eloise story that brings her into the 21st century in a locale and at a time of your choice. Then find a young person to read that story to, and draw some illustrations together. That will add to your enjoyment of this book and of your love of Eloise.
J'aime beaucoup Eloise . . . toujours!

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The Amazon, 3rd: The Bradt Travel Guide Review

The Amazon, 3rd: The Bradt Travel Guide
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As an author who has published two guidebooks myself (and as a critical reader and user of guidebooks), I highly recommend Harris and Hutchison's The Amazon. This book is really two guides in one: Practical advice on where to go, where to stay, what to see and do, etc. and a valuable natural history companion. Biologist Roger Harris provides fascinating and highly readable information about the flora, fauna, and cultures you may encounter in a well-organized fashion. Not to mention thumbnail sketches of history, climate, language, health issues and other subjects of interest. The writing is rich enough to classify it as armchair travel but the hard information provided makes it practical and well worth the reasonable investment. We bought it before our trip, used it extensively during the expedition, and still refer to it now that we are home. As a writer, I'm envious of the product; as a reader I'm satisfied.

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This new edition has been completely revised with updated information on hotels, lodges, and tour operators. It covers all nine countries of the Amazon Basin and Orinoco andincludes a detailed illustrated natural history section on native species and habitats. The Amazon is an ideal place to suit the needs of eco-travelers, naturalists, sports enthusiasts, and explorers. Travelers are given sound advice on eco-travel, combating perils, and planning their own expedition.Features include:*Revised travel safety and health information*Amendments and updates to health and natural history information*Expanded language glossary

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