Michelin THE RED GUIDE France 2000 (THE RED GUIDE) Review

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(More customer reviews)Two years on since my last review, (Michelin THE RED GUIDE 1998), and the guide only gets better. Because the book works on a system of symbols that describe the various facilities available to the motorist, and other tourists in France, it is easy to use with confidence. At the front of the book these sybols are fully explained in both French and English so why do so many people complain about the book being "in French", a star is a star is it not, even if it is une etoile. Having said that, this years improvement is a descrptive passage for many entries and this is in French, but hey, give it a go, it's not that difficult. I have always found that the French are more receptive and more friendly if you try to communicate in French, no matter how poorly, so it's worth the effort. And this book will take a lot of the effort out of deciding where to stay, where to eat and how to get there. One hundered years old and still going strong.

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Armed with THE RED GUIDE, globetrotters can have the latest information on fine dining establishments worthy of Michelin's renowned stars and selections of "Bib Gourmand" restaurants indicating good food at reasonable prices. A proven source for a century, THE RED GUIDE also assists travelers in selecting accommodations that meet their criteria in service and style, enhanced with city plans, local maps and practical tourist information.

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Pudlo Provence, Cote d'Azur and Monaco 2008-2009 (Pudlo Provence, Cote D'Azur & Monaco) Review

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(More customer reviews)We used this guide while on a recent trip to Var, and found its recommendations spot-on. Most guides really are not written by foodies, this one is, while also including reviews of hotels that are in general less touristy, more french. This guide is what a Parisian would read while on a trip to the South. Get it.

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This "Petit Pudlo” is a guide to the best hotels, restaurants, cafés, and food shops in more than 100 cities, towns, and villages in the beautiful French provinces of Provence and the Côte d’Azur.The region of Provence—Alps—Côte d’Azur is known for celebrating the simple sensuous pleasures of life. Ideally situated between the Mediterranean coastline and the Alps, the sunny, bright region offers quaint hilltop cities and lively towns, medieval fortresses and Roman ruins, and fields of flowers and lavender made famous by painters. Visitors can choose between the livelier towns of Nice and Cannes, home of the famous film festival, and the calmer more discreet villages of Beaulieu, Menton, Cap-Ferrat, or Grasse, the perfume capital of the world. Monaco provides its guests with fashionable elegant surroundings in an international atmosphere. Gilles Pudlowski’s guide profiles hundreds of hotels, restaurants serving bouillabaisse and other regional dishes, and the region’s famous rosés and red wines. Dozens of cafés, bars, and gourmet shops are also listed, town by town.

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Michelin Red Guide 2007 France: Hotels & Restaurants (Michelin Red Guides) Review

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(More customer reviews)We always use this guide when traveling through smaller towns in France where other guides do not provide much help. We usually agree with its ratings. I tend to use the Internet for towns in which we know we want to reserve ahead, but when just wandering around, this guide is great!

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Michelin Guide France 2007

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