Michelin the Red Guide France 2001 Review

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(More customer reviews)The London reviewer is right. Michelin's guides have acquired such authority over the years that you might say that while others offer just opinions, the Michelin is fact. Those coming to Michelin for the first time will have to learn the symbols and codes: unlike most restaurant guides, written as a series of "restaurant reviews", Michelin has almost no descriptive text at all (the little there is was a novelty introduced only 100 years after the first edition) so its rating is all the more lapidary. No qualms here about being judgmental! As a result, you may want to carry other hotel and restaurant guides with you when visiting France, but you will always, always rely on the Michelin to tell you the truth about levels of comfort and the quality of cooking. And only the Michelin offers such comprehensive coverage. If there's somewhere decent to eat in the remotest corner of Brittany or the Correze, Michelin will know. Conversely, if a town has neither hotel nor restaurant in the guide, you just don't go there, it's a simple as that. By the way, when driving around France, use Michelin road maps. Any city, town or village with a place in the guide is underlined in red, so wherever you are, when you start to feel hungry, you know where to go!
One reservation as regards the London review: Michelin is not as reliable on restaurants in other countries, where you should always compare with a local guide; but you can still use it to double-check hotel standards before booking.
By the way, all the ratings are on Michelin's web site - but you'll still need the book of course when travelling around.

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Armed with THE RED GUIDE, globetrotters can have the latest information on fine dining establishments worthy of Michelin's renowned stars and selections of "Bib Gourmand" restaurants indicating good food at reasonable prices. A proven source for a century, THE RED GUIDE also assists travelers in selecting accommodations that meet their criteria in service and style, enhanced with city plans, local maps and practical tourist information.

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Pudlo Provence, Cote d'Azur and Monaco 2008-2009 (Pudlo Provence, Cote D'Azur & Monaco) Review

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(More customer reviews)We used this guide while on a recent trip to Var, and found its recommendations spot-on. Most guides really are not written by foodies, this one is, while also including reviews of hotels that are in general less touristy, more french. This guide is what a Parisian would read while on a trip to the South. Get it.

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This "Petit Pudlo” is a guide to the best hotels, restaurants, cafés, and food shops in more than 100 cities, towns, and villages in the beautiful French provinces of Provence and the Côte d’Azur.The region of Provence—Alps—Côte d’Azur is known for celebrating the simple sensuous pleasures of life. Ideally situated between the Mediterranean coastline and the Alps, the sunny, bright region offers quaint hilltop cities and lively towns, medieval fortresses and Roman ruins, and fields of flowers and lavender made famous by painters. Visitors can choose between the livelier towns of Nice and Cannes, home of the famous film festival, and the calmer more discreet villages of Beaulieu, Menton, Cap-Ferrat, or Grasse, the perfume capital of the world. Monaco provides its guests with fashionable elegant surroundings in an international atmosphere. Gilles Pudlowski’s guide profiles hundreds of hotels, restaurants serving bouillabaisse and other regional dishes, and the region’s famous rosés and red wines. Dozens of cafés, bars, and gourmet shops are also listed, town by town.

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