Specialties of the House: A Country Inn and Bed & Breakfast Cookbook Review

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(More customer reviews)This huge book is an excellent resource for location a B&B and is packed with over 900 delicious, time-tested recipes. From family favorites to international delights this book as something for everyone.
A vast array of recipes include French toast, pancakes, crepes, eggs, breads, cereals, cookies, cakes, pies, salads, soups, sauces, & beverages. Appetizers, fruits, vegetables, & main dishes are included as well.
Recipes are arranged by state and then by B&B. There is a brief description of each B&B along with contact information and one to four recipes. The index lists recipes both by title & food type making things easy to find.
Some of my favorite recipes include sourdough cinnamon waffles, cheese soda bread & orange fluff beverage. I also enjoyed the green chilies soufflé. My dinner guests loved . chicken casserole & the buttermilk pecan pie.

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Ekiben: The Art Of The Japanese Box Lunch Review

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(More customer reviews)Junichi Kamekura's, 'Ekiben: The Art of the Japanese Box Lunch,' is a beautiful picture book that will appeal to foodies, casual gourmands and even those interested in food-packaging design. Highlighting boxed lunches featuring regional and seasonal ingredients sold at train stations across Japan the wonderful presentation, freshness and overall deliciousness captured by the photography will leave most American readers envious of the high quality 'fast-food' enjoyed by the Japanese.
Even though this book was published in 1989, it is good to know that the eki-ben lives on as I recognized several bentos featured in this book on my last trip to Japan (several months ago). This book may be somewhat hard to find as its been out of print for awhile so if you should come across a copy be sure to snag it.

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Shows and describes the contents of a variety of Japanese-style box lunches and discusses their background.

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