3/28/2012

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook Review

Specialties of the House: A Country Inn and Bed and Breakfast Cookbook
Average Reviews:

(More customer reviews)
This huge book is an excellent resource for location a B&B and is packed with over 900 delicious, time-tested recipes. From family favorites to international delights this book as something for everyone.
A vast array of recipes include French toast, pancakes, crepes, eggs, breads, cereals, cookies, cakes, pies, salads, soups, sauces, & beverages. Appetizers, fruits, vegetables, & main dishes are included as well.
Recipes are arranged by state and then by B&B. There is a brief description of each B&B along with contact information and one to four recipes. The index lists recipes both by title & food type making things easy to find.
Some of my favorite recipes include sourdough cinnamon waffles, cheese soda bread & orange fluff beverage. I also enjoyed the green chilies soufflé. My dinner guests loved . chicken casserole & the buttermilk pecan pie.

Click Here to see more reviews about: Specialties of the House: A Country Inn and Bed & Breakfast Cookbook



Buy NowGet 17% OFF

Click here for more information about Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

No comments:

Post a Comment