So You Are a Chef, with CD-ROM: Managing Your Culinary Career Review

Average Reviews:

(More customer reviews)The second updated edition of SO YOU ARE A CHEF is a winner, covering food-related jobs such as culinary Educator, Food Photographer and Celebrity Chef and highlighting careers across all industries, including those in research and development and education. From handling an interview for being a chef to selecting the appropriate materials for a portfolio and using networking to search the hidden job market, this handbook is for any who have their cooking credentials and are ready to plumb the job market's potentials. Any business or career library or those catering to food professionals needs SO YOU ARE A CHEF.


Click Here to see more reviews about: So You Are a Chef, with CD-ROM: Managing Your Culinary Career

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.

Click here for more information about So You Are a Chef, with CD-ROM: Managing Your Culinary Career

How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner Review

Average Reviews:

(More customer reviews)This book goes room by room into decorating, supplies needed, rules, safety, and the likes which really helps when you are running a B&B. IT failed to really go into depth about the business aspects which I thought was a shame. This book is great if you are already running a B&B or want to decorate your house like one, but I would suggest buying several other B&B books to help give the complete picture. It also include recipies which was an added bonus. A good book for the right need.

Click Here to see more reviews about: How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner

Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche.

Get 33% OFF

Click here for more information about How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner