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(More customer reviews)This book is the best there is on evaluating locations and picking the right locations. The man really knows his stuff. I highly recommend it to anyone either going into the restaurant business or for anyone planning on opening an additional restaurant
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Based on data developed through first hand experience, this book is designed to assist restauranteurs and fast food operators by setting out the principles for selecting successful restaurant and fast food locations. Written in four sections - the tools, application, implementation and special considerations - the book also provides an analysis of successful operations and how to apply the results so you can identify good sites and avoid business failure.
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