12/25/2011

Creepers Review

Creepers
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Frank Balenger claims to be a journalist interested in the urban art of "creepers", people who break-and-enter into old, abandoned buildings to see what they can see. Operating under the same constraints as professional cavers and with much of the same equipment, "creepers" invade an abandoned structure with the intent of taking pictures and leaving only footprints to mark their passage. Only the building Frank and his five new collegues invade is the Paragon Hotel, a luxury experience designed and built by a hemophiliac trapped within his own world that wanted to experience as much of the outside world as he could. Frank's lie about being a journalist is only the first of several that fall apart during the eight hours of hell and horror waiting for the "creepers".
David Morrell is known around the world for creating the character John Rambo. Author of over 30 novels, several of them feature or television movies, Morrell used to be an English professor that turned professional thriller writer. Many claim with his creation of Rambo that he invented the modern male action adventure novel. He writes from experience, from the literary field as well as hands-on training in hostage negotiation, evasive driving, firearms, and combat maneuvers.
The novel is a slam-bang adrenaline rush to the finish line that knocks the reader for a loop every time the plot seems clear. With simple, cutting prose, Morrell introduces readers to the urban art of "creeping", a mysterious millionaire who built a hotel to satisfy his own cravings, and more twists and turns in character relationships than a toboggan ride down an Olympic run. The information comes quickly and sparsely, just sips that go down when needed and never interfere with the ticking clock the author sets up in the first chapter.
Unfortunately, some of the other reviews give too much away. This is simply one of those novels impossible to talk too much about without spoiling so much.
CREEPERS is a white-knuckled adventure of a read. Easily understandable, engrossing, and ennervating, CREEPERS is not written for the reader who simply wants to while away a few minutes there. The plot, the characters, and the breakneck action will nail a reader to a chair until the ride is over and the last surprise is out of the box.

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The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions Review

The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions
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The Restaurant Manager's Success Chronicles has the right idea. Success stories help you figure out what works without going through the trial and error process yourself, saving you time and money. There are a lot of good tips and advice in the book, but you do have to do some searching to find them. There is also a lot of miscellaneous information that could have been left out.
I like the success stories, but wish there would have been more specifics about the restaurants - how big are they? How much money do they make? How many are on their wait staff? How long have they been in business? Some of these questions are answered, but again you've got to search for the answer.
The employee sections are a great start to finding and rewarding staff. I would have liked a bit more information on budgeting and customer relations. All-in-all, the Restaurant Manager's Success Chronicles will give you an idea of how some successful managers have gotten to where they are now.


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Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Do not be a statistic on the wrong side; plan for success. There are many books and courses on restaurant operation; this is the only book that will provide you with insider secrets. We asked the successful restaurant owners and operators who make their living on the restaurant floor and they talked. This new book will give you real-life examples of how successful restaurant operators avoid the pitfalls and thrive. The information is so useful that you can read a page and put the idea into action today! Learn the most efficient ways to bring customers in and have them return, how to up-sell, cost control ideas, oversights to avoid, and how to steer clear of disappointment. We spent thousands of hours interviewing, e-mailing, and communicating with hundreds of today's most successful restaurateurs. This book not only chronicles their achievements, but is a compilation of their secrets and proven successful ideas. If you are interested in learning hundreds of hints, tricks, and secrets on how to make money (or more money) with your restaurant, then this book is for you. Instruction is great, but advice from experts is even better, and the experts chronicled in this book are earning millions. This new exhaustively researched book will provide you with a jam-packed assortment of innovative ideas that you can put to use today. This book gives you the proven strategies, innovative ideas, and actual case studies to help you sell more with less time and effort.

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12/24/2011

There Is Room at the Inn: Inns and B&Bs for Wheelers and Slow Walkers Review

There Is Room at the Inn: Inns and BandBs for Wheelers and Slow Walkers
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This book is a must for anyone who is challenged, needs a wheelchair or is a slow walker, which includes many senior citizens who love to visit inns and bed and breakfast places for their nostalgia. Most of these travelers have found it difficult in a previous inn or b&b and have decided not to try any others. However, with great research and care for detailed descriptions of handicap services and amenities available, Candy Harrington has opened a whole wonderful world of travel to the challenged traveler, one that is most comforting as well as accessible. She describes these places even in safari parks and most unexpected places.This is a MUST for any slow traveler or wheelchair traveler. Excellent!

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A wonderful resource for travelers who use wheelchairs, scooters, or walkers, There Is Room at the Inn contains a delightful array of intimate, accessible lodgings throughout the nation. Grouped geographically by state, this guide features 118 lodgings in 40 states, ranging from Victorian inns and quaint B&Bs to mountain retreats, a dude ranch, and even two safari parks. Each profile includes the property's access details, with emphasis on features in the accessible guestrooms; comments from the innkeepers about access; and accessible sight-seeing suggestions. A handy checklist allows travelers to screen other potential choices. An additional chapter for innkeepers offers insight into this growing market and suggestions on making their property appeal to travelers with limited mobility.

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12/23/2011

The Penultimate Peril (A Series of Unfortunate Events, Book 12) Review

The Penultimate Peril (A Series of Unfortunate Events, Book 12)
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The Penultimate Peril is one of the best in ASoUE. It's the next to last book in the series, and everything is starting to come together.
When we last left Violet, Klaus, and Sunny that had met up with Kit Snicket on Briny Beach, and that's exactly where out story picks up. She takes them to a hotel, where in just a few days, there will be a gathering of volunteers at the last safe place. However, we all know that nothing ends in sunshine & happiness for our favorite unfortunate orphans.
The book is very well paced, and a bit darker than some of the others in the series, but just as silly as well. We see lots of familiar faces, and will have you wanting to reread the entire series over just to see if you missed the slighest bit of a clue. We also meet some new characters, and discover some remarkable secrets. We also run into some new questions, and ponder the true meaning of noble. Right & wrong are not always black & white, especially for the Baudelaires. The Penultimate Peril is a very enjoyable read, and is a must buy for fans of ASoUE.
And make sure you have a mirror when you read.

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Foods: Experimental Perspectives (6th Edition) Review

Foods: Experimental Perspectives (6th Edition)
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I found this to be an interesting and useful book for a cook outside of the professional cooking arena. It seems like a sound textbook, but I used it independently. I have paired this thick tome with the thin The Science of Cooking for what seems to me to be a nearly perfect pairing. Barham hits from the science side, you really understand what's happening physically, and McWilliams comes in from the culinary side tackling the same issues. Solid science and good cooking.

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Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.

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Savoir Fare London: Stylish Dining for Under $25 (Savoir Fare Guides) Review

Savoir Fare London: Stylish Dining for Under $25 (Savoir Fare Guides)
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I got this book for my friends who come visit me in London all the time---and the picks in there are great! It reads like a NY Times dining article but about places in London, which lends it a credible voice to the places mentioned---great picks include Chowki (great Indian food), Bea's of Bloomsbury (best cupcakes in London although the book doesn't mention that), and Ottolenghi, although I don't know how the last one reached under the 25 dollar limit!

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It’s easy to find a great meal in London, and–with the exchange rate and soaring prices–easier yet to find a meal that is ruinously expensive. But what fun is that? Enter Elaine Louie, a New York Times staffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to: • Baker & Spice, a chic spot favored by the impeccably dressed "yummy mummies,” young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside• the "darling and simple café” atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street• Crazie Homies in hip Westbourne Grove, where the food is inspired by street vendors and taquerias found throughout Mexico and is freshly made from authentic recipes–try the potent yet refreshingly smoky margaritas• Jin Kichi, the tiny Hampsted eatery, bedecked with red paper lanterns, where the delectable fare means the place is usually filled with Japanese expatsThe venues are located in city-central locations and hip neighborhoods and a few of the best are even tucked away in museums and department stores, making this a highly practical guide for travelers who need to plan their time efficiently. In addition to the fifty restaurants with full profiles, the author has included short descriptions of another two dozen places worth visiting.

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12/22/2011

It's 5 O'Clock Somewhere: The Global Guide to Fabulous Cocktails Review

It's 5 O'Clock Somewhere: The Global Guide to Fabulous Cocktails
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This beautiful, little book is filled to the brim with mixed-drink recipes...all categorized by the exotic (or local) birthplace of the recipe. Every recipe has a gorgeous, full color photo accompanying it. Great for visual people like myself. I gave this as a birthday gift alongside a cocktail shaker for my bachelor neighbor. He loved it!

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Cheers! It’s always cocktail hour, in at least one time zone, anyway—and this collection of tasty international libations takes you to that inviting place, wherever it might be. Think globally, and entertain locally, with more than 60 luscious recipes, serving suggestions, and fascinating national trivia. Does Chile beckon? Mix up some Pisco Sours, learn fun facts about the country, and impress your friends. Feeling Parisian? Try the City of Light’s favorite champagne cocktail, the Baccarat, put on some French music, and voila!—you’re there. Or, go tropical with a Rum Runner, Goombay Smash, or Port of Call.So start pouring, and open your passport to good times!

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