Worldwide Destinations, Fifth Edition: The geography of travel and tourism Review

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(More customer reviews)The instructor at the local community college recommended this title to students taking a travel and tourism class. The title was not in stock at the college bookstore, so our friend asked if I could locate a copy for her. I turned to Amazon. Your price beat all others and the book arrived ahead of the promised time! The book is being used constantly as a resource book by the friend. Thanks.

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Hospitality Law: Managing Legal Issues in the Hospitality Industry Review

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(More customer reviews)As President & CEO of the Texas Hotel and Motel Association, I have known Stephen Barth as a revered professor of hospitality law at the University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management, as a tremendously popular seminar leader, and now, I am pleased to say, as an outstanding author.
His book, Hospitality Law, provides an up-to-date information source that can teach practicing hospitality managers and students how to avoid and minimize legal difficulties they might otherwise face in the running of lodging properties. The book is well written, easy to follow, and best of all, gives examples from the actual operations of lodging and restaurant establishments. Especially strong are the sections on contract law, safety and security, and employment issues.
I would highly recommend this book to anyone who wants to understand the legal issues that arise in the everyday decisions that a lodging property professional must make.

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Hospitality Law, Third Edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation. This practical resource gives you a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings. With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, this Third Edition features new and revised content reflecting the latest factors at work in today's hospitality industry.

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Human Resources Management in the Hospitality Industry Review

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(More customer reviews)This text presents nothing groundbreaking. It is well written and provides some interesting "case studies". However, the overall premise of the book is quite elementary. This book is definitely not written for someone who is well-versed in HR. It provides a great introduction to new HR students.

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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.

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Managing Hospitality Human Resources Review

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(More customer reviews)While nothing major, since this book was listed as "like new," there was substantially more highlighting, earmarking, and underlining than expected.

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Hotel, Restaurant, and Travel Law Review

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(More customer reviews)This book was not only informative but easy to understand. Concepts are easy to comprehend and grasp with this book. Author has simplified the material so that it is not boring nor too complicated. Many real-world examples are provided.

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For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.

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