Average Reviews:
(More customer reviews)I have long been a fan of Bill Marvin's publications and have utilized many of his ideas in my own restaurant. This book is no exception. While many of the ideas presented are geared towards a more upscale environment, I have been able to use more than a few in the restaurant that I operate, which is a unit of a national chain. With a little thought, you can adjust most of the ideas in this book to fit your needs!
Click Here to see more reviews about: Guest-Based Marketing: How to Increase Restaurant Sales Without Breaking Your Budget
This book addresses one of the most-asked-for restaurant management topics—marketing—in practical terms. It shows how to increase restaurant sales, starting with an existing customer base, building customer loyalty and increasing the frequency of their visits.
No comments:
Post a Comment