Average Reviews:
(More customer reviews)The book drives home the fact that to be successful a bar must be run in a businesslike way. It discusses start-up issues, shows ways to build sales, control costs, and keep expenses in line. Equipment, layout and service are also covered. I found the information very useful.
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Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.
Click here for more information about The Upstart Guide to Owning and Managing a Bar or Tavern
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