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(More customer reviews)This book is the first in a series composed of 2 volumes: Understanding Hospitality Accounting I and Understanding Hospitality Accounting II. This text, published by Educational Institute of the American Hotel & Motel Association, is good for people were the users of accounting information and were not bookkeepers or accountants in the hospitality industry. It presents the accounting concepts and procedures which lay the foundation for understanding the processing of hospitality financial data and its flow in the accounting cycle for the untimate production of financial statements in easy way. There are also problems, review questions, and review quizzes to help readers understand and apply the concepts presented in each chapter.One of the most helpful parts for me is the Supplementary Material: Sample Chart of Accounts.
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